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  1. lookwow

    Holes for probes

    Ya could do that also. Kinda same difference. Just wondering if that small amount of air coming threw will mess with keeping temps right.
  2. lookwow

    Holes for probes

    So going to start building a UDS soon and just a quick question. If i make 3 holes just below the top grate for puttin my meat probes and make them just big enough to fit will that actually mess with how the drum works or is that little amount of space not going to matter? Im thinking the magnet...
  3. lookwow

    New batch of sausage ready for smoke...pics

    Man what do you do with all this meat that you make. Are you starting an army??
  4. lookwow

    What should I smoke?

    A few butts are alwasy nice to do when you might have temp problems and also taste great.
  5. lookwow

    Ready for the Weekend! Anyone Smoking?

    Ya was not plannin gon making anything this weekend but its going t be so nice i almost feel like I have to.
  6. lookwow

    Smoker racks

    Ya i clean mine with soapy water after each smoke.
  7. lookwow

    Min grate distance from heat.

    Thanks Coffie. So question. If i dont have a domed lid will it work to have to grates then or not really?
  8. lookwow

    Min grate distance from heat.

    what is the min distance you want the first grate to be away from the heat? And if you can say if thats from the top or bottom of the basket.
  9. lookwow

    First ribs on the new WSM 22.5

    So here is a question for you. Does smoking the beams really make a difference in the taste??
  10. lookwow

    Apple pie

    When i make it i use Everclear and also add some spiced rum. If you put it in a glass with a bunch of ice it is by far the best tasting strong drink I have ever had.
  11. lookwow

    Pork butt with apple pie

    Couldnt you taste the Apple Pie shots at all or no?
  12. lookwow

    Super Bowl Roll Call: Who's up and yawning with me right now?

    Im up as well smoking two butts and a brisket. Everything is going good so far. Brisket is at 150 and butts are at 140.
  13. lookwow

    My first (truly) smoked ribs - with Q-view

    Thats a Cavy right? Looks just like are dog.
  14. lookwow

    Ready to eat Bacon.

    Man it must be a pain and costly to smoke something for a week.
  15. lookwow

    First brisket for the Super Bowl

    Well first off the guide for PP and brisket is 1.5 hours per lb for cooking time. So that is closer to 24 hours plus you want some time to rest so you might want to start the night before if you want it done. Remember you can always throw it in a cooler for hours and it will stay hot. As for...
  16. lookwow

    What you making for the Super Bowl

    Saw this on another forum and thought it would be fun. There really is not a general forum for food so i figured i would put it here. Mods you can move if you have a better place. As for me im making a 10lb Brisket for slicing and 8lb Pork Butt for PP. Everyone else is bringing sides.
  17. lookwow

    For those dealing with the snow and nasty weather

    Got missed in mid Wisconsin mostly. About 3 inches yesterday and maybe another 3 at the most tonight. About an hour south of us got 13 or so last night and is getting another 13-18 today/tonight.
  18. lookwow

    Can you use two Maverick Redi-Chek at the same time

    I just went and got the other one. They seem to work fine as long as i turn one on and get it working and then turn the other on. They must lock into eachother or something.
  19. lookwow

    Stuffed Veal Loaf Supper & Desert w/Q-view

    I shouldnt come on the forums when i miss breakfast :(
  20. lookwow

    Can you use two Maverick Redi-Chek at the same time

    Like the topic says want to know if i can run 2 of them at the same time or will they get mest up and confused? Want to put one in each of the pieces of meat im doing this weekend.
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