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  1. SmokyMose

    Sausage & Barley "Stew"

    John Barleycorn and I have been friends for a long time :emoji_slight_smile:
  2. SmokyMose

    Sausage & Barley "Stew"

    I need to check into these "hot dishes". Sounds like what they call casseroles around here.
  3. SmokyMose

    Frigid temps impact on smoking a brisket?

    Sounds like you have a pretty heavy duty smoker, so once it gets heated up, as long as there isn't a lot of wind, and maybe a bit more wood used, you should be fine. You might freeze your tail off tending it :-) Finishing in the oven after wrapping is the only way to go for me.
  4. SmokyMose

    Sausage & Barley "Stew"

    Thanks, Brian! I made a couple of loaves last week and I didn't use the discard to get another starter going for fridge and weekly feeding. I may regret that, but I only do sourdough every month or so and I was tired of using up flour. I have some dried crumbled starter but have never used it...
  5. SmokyMose

    Sausage & Barley "Stew"

    Thanks to all for the likes and comments! @Brokenhandle , Yeah, it's a tough call. Do I make it thick like I like it or soupy so I can "dip"? Decisions, decisions, decisions......:emoji_smile:
  6. SmokyMose

    Sausage & Barley "Stew"

    In keeping with the comfort food run here lately I thought I'd share one of our favorites. An ex coworker wrote this down several years ago. I don't know where he got it. I think he made it up himself. As written: 3 Tb butter or olive oil 1 package baby carrots 3 stalks celery 1 medium onion 1#...
  7. SmokyMose

    Stickys

    I still don't know what a "sticky" is....
  8. SmokyMose

    Use dates

    You're probably going to get that at the smaller "Mom & Pop"/Convenience places. They don't have the option to get rid of old stock like the bigger groceries and hang on to it. They think, like a lot of us, that canned goods last forever. It's true, but only to a point. This has me thinking...
  9. SmokyMose

    My whole house smells like jerky!

    Thanks, Steve! Got it printed. Dan
  10. SmokyMose

    My whole house smells like jerky!

    OK, how do I find this site? Google is running me in circles....
  11. SmokyMose

    My whole house smells like jerky!

    OK, you did it again, Sherry! Now I have to go up in the attic and bring down that dehydrator that I haven't used in years. My tired old teeth don't like regular jerky but I think they could handle this. I miss jerky.....
  12. SmokyMose

    Use dates

    I take those "Use By" and "Best By" dates with a grain of salt. I don't worry about a year or two but I'd toss those items. Like Nodak said, they aren't that expensive.... Even if they don't make anyone sick, the flavors may have deteriorated.
  13. SmokyMose

    HeMan Soup

    I like this!! Kind of like a stew using ground meat. I've never had anything like it, but now I have another bookmark LOL! I made Haluska (Cabbage & Noodles) yesterday, which also uses bacon and plan on trying this. I'm going to have to make more bacon soon. I seem to be running low :-( Yep...
  14. SmokyMose

    Pizza Sauce Recipe

    This isn't "mine" but most likely came from Allrecipes. I've been using it for a while now. 1) 15oz can of tomato sauce (No Salt Added) 1) 6oz can of tomato paste (No Salt Added) 1) T Oregano 1.5) t dry minced garlic 1) t Paprika .5) t Basil 1) t sugar You probably noticed the lack of salt. If...
  15. SmokyMose

    Binders

    I tend to agree. I tried an Irish sausage from Rytek Kutas' book and it called for 10 cups of breadcrumbs for 10# of meat. It seemed like a lot but I'd never made it so I went with 5 cups for 5#. It was terrible, more like bread stuffed cases. Had to be a typo or misprint. As for a binder, I've...
  16. SmokyMose

    Cookware Anonymous

    I use the range and oven regularly so I can't imagine losing that. I gave away the Instapot last year. It was a gift and got used twice. Same with the slow cooker. There isn't anything it can do that I can't do with a C.I Dutch Oven. The "can't do without " are the stand mixer, food processor...
  17. SmokyMose

    Sear temperature for steaks?

    Never mind the temps on a grill. Go with your gut. I think you nailed it :emoji_wink:
  18. SmokyMose

    Smoked Salisbury Meatballs with egg noodles.

    I think it was the mule but it looks like the meatballs are coming on.....
  19. SmokyMose

    Think about it

    Dad told me that they used to trade a cow every winter for a couple of pigs and it was a family affair. Everyone had a job, from skinning to lard making to cleaning the intestines. Like you said, they used everything for something (This was in the '30s with 7 children). Being from the south, I...
  20. SmokyMose

    Chili And Cheese Smothered Sausage Burrito...OMG! (Pcs)

    Another great idea! They look good enough for me to copy ;-) And hang on to that "Man Card". I haven't cooked outside in almost a month.....
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