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  1. chris_harper

    Brisket this coming weekend!

    Thank you! I tasted some samples while I was shredding the brisket. Sure was tasty. The links and ABTs I ate early this morning (like at 4 am) were good too!
  2. chris_harper

    Brisket this coming weekend!

    Here's the final poduct. I ate some of the ABTs before I took the pic. Ooops!
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    S5030055.JPG

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  4. Sliced_Shredded 2.JPG

    Sliced_Shredded 2.JPG

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  5. Whole done.JPG

    Whole done.JPG

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  6. Smoke ring.JPG

    Smoke ring.JPG

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  7. Appetizers.JPG

    Appetizers.JPG

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  8. chris_harper

    Brisket by Request

    Looks good. Can't wait to see the final product. Mine is almost done. It started raining on me around 4 this morning. Grrr, rain. I need to till up my garden plot still, but it won't dry out enough to let me do it.
  9. chris_harper

    Brisket this coming weekend!

    Just pulled that fatty, sausages, and ABTs. Sure are tasty. Got a pic of them before I sliced the fatty.
  10. chris_harper

    Brisket this coming weekend!

    Got the brisket in there. Slathered on some yellow mustard, and put Jeff's rub all over it. Got 17 jalapenos stuffed with shard cheddar and wrapped in bacon (just over a pound, these are some big japs), a JD Sage fatty, and a package of market fresh sausage links (cheddar and jalapeno, 5 links)...
  11. chris_harper

    Brisket this coming weekend!

    Thank you! Since I work 3rd shift, I am used to staying up all night anyway. An all nighter will be easy on a Friday night. I use Dutch's recipe- modded of course a bit. I leave out the pineapple, use Anaheim peppers instead of japs. I also use Jeff's sauce instead of ketchup. I have made them a...
  12. chris_harper

    Brisket this coming weekend!

    Got a brisket yesterday for this weekend. Got the camera batteries on the charger. Getting the jalapenos Friday for ABTs. Got the cheese and bacon already. Also got some Cheddar and Jalapeno market fresh links to put on there also. Plan to start it up Friday evening for an all nighter. Saturday...
  13. chris_harper

    Got a 10-lb picnic roast in...

    Got my camera out to take pics before I pulled it, and the batteries were dead. They have been on the charger all day. Waiting for that green light to go off on it.
  14. chris_harper

    HELP: Pulled Pork temperature stall/plateau???

    One reason I smoke it one day and eat it the next couple of days. Everything I have smoked had a stall, except fatties of course.
  15. chris_harper

    Brisket Time... Finished..

    Looks good! I can't wait to do another brisket.
  16. chris_harper

    Got a 10-lb picnic roast in...

    Florida Bill! It has been a long time! The roast is at 170° right now. Been using Mesquite and a bit of Plum wood. The roast was 10.05 pounds. We tore the fatty up- it is gone, lol. Didn't get any pics of it. My oldest boy, 19-yrs old, and my daughter and her friend ate it up. I got two slices...
  17. chris_harper

    Got a 10-lb picnic roast in...

    I smoke one day planning on eating it the next. I cut off the skin, and trimmed a hair bit of the fat off. I smoked a pack of hotdogs for supper. We made chili dogs from them. Mmmm Mmm good!
  18. chris_harper

    Got a 10-lb picnic roast in...

    Got a bone-in picnic roast for $1/lb. Got it in the smoker with a batch of Wicked Beans. About to put in the fatty. QView to come...
  19. chris_harper

    Brisket Time... Finished..

    Jeff's rub is excellent on brisket! I use it on everything I smoke. Roll a fatty in it before smoking it, it is so good. I planned on a brisket tomorrow, but not in the cards this weekend. Next weekend for sure though.
  20. chris_harper

    too much smoke??????????

    Takes practice. I am glad I live in a "warm" climate area. I don't have to worry about it being too cold. I have to worry about it being too hot!
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