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  1. ExclusiveBBQ

    [REVIEW] Sendowtek Barbecue Thermometer

    Hi all, I've recently been buying things to get started on my BBQ journey and wanted to start posting reviews of my own to help people out. To start with, I reviewed the Sendowtek Barbecue Thermometer . For under £30, you get a responsive, dual-probe thermometer that connects wirelessly over...
  2. ExclusiveBBQ

    Cook #1 - Beef Ribs

    Thank you - Cook #2 incoming!
  3. ExclusiveBBQ

    Cook #1 - Beef Ribs

    Thank you for the tips. At the very least, I'll do a 50/50 mix of salt and celery salt instead and reduce the total amount by half. I'm going to have to learn to check for tenderness and what that feels like for sure - I was hoping to sort of avoid that part by having a thermometer but it does...
  4. ExclusiveBBQ

    Cook #1 - Beef Ribs

    That's certainly the idea, but I was very surprised at how effective the snake method was at giving consistent heat. It would be nice to try something more subtle but I think I'll aim for smaller chunks (maybe even chips) and see how that goes next time.
  5. ExclusiveBBQ

    Cook #1 - Beef Ribs

    Absolutely. I thought that because the ribs were so fatty, I'd need a lot of seasoning to offset it. What I didn't anticipate is how well the ribs would get smoked - ended up with a taste overload! Thank you very much, it means a lot. I think more pepper and less salt will do it, but I am a...
  6. ExclusiveBBQ

    Cook #1 - Beef Ribs

    All right, so the rain pretty much poured down for most of the outside cook meaning that the ambient temperature never really got above 230. Despite that, they were looking pretty good at about 3hr30m in (about 160 internal temp) and so I brought them in to wrap: I wrapped all 4, and added a...
  7. ExclusiveBBQ

    Cook #1 - Beef Ribs

    I uploaded a video of this cook (my first one) that you can view by clicking here - your feedback is much appreciated, especially as it's my first video and I plan on making many more! Morning all, Thought I'd document my fisrt proper smoke on a kettle BBQ. I've smoked meat in the past, but...
  8. ExclusiveBBQ

    Just got the website up and running with my first post (slightly related to BBQ)...

    Just got the website up and running with my first post (slightly related to BBQ): https://exclusivebbq.com
  9. ExclusiveBBQ

    Ribs last night, 3-2-1 Method

    Man those are some good looking ribs. About to smoke my first rack over charcoal this weekend and I'll be happy if they look half as good as those. :)
  10. ExclusiveBBQ

    hello from Panama

    Still sounds crazy to me! Good luck man.
  11. ExclusiveBBQ

    Joining the fold

    Thank you so much for the wise words. I've got my thermometer winging its way to me and the tip about the chickens is a good one - I'm nearby an Aldi so they might have to be 'smoker fodder' for a little while whilst I learn the hardware I have got access to. :)
  12. ExclusiveBBQ

    newbie from WA State

    Hello from across the pond! That's a mighty looking smoker, would love to see some pictures if what you've cooked so far!
  13. ExclusiveBBQ

    Midwest smoker!

    Hey Brandon, Sounds like we both have ambitious plans for the future, although I'm at an earlier stage than yourself. Love the sound of a food truck so I wish you all the luck in the world. Do you have a Facebook or Instagram account we can follow?
  14. ExclusiveBBQ

    hello from Panama

    Hi Hannibal. Would love to see some pictures of your smoker build - I wish I had the skills to do something like that. :)
  15. ExclusiveBBQ

    Hi from Chile

    Welcome! Would love to see some pictures. What smoker do you have?
  16. ExclusiveBBQ

    Caramel Cornflake Brownies

    Message received! Recipe posted below picture for you all. :)
  17. ExclusiveBBQ

    Joining the fold

    Hi all, I just wanted to introduce myself to the UK crew. I'm Chris, 28, from Birmingham and am about to do my first proper smoke on a charcoal BBQ this weekend (a relatively cheap, but decently-sized kettle BBQ). I've read up on the 'snake method', got a rub ready to go, ordered briquettes...
  18. ExclusiveBBQ

    Caramel Cornflake Brownies

    Hi all, I'm very glad to see that there's a 'dessert' section on here as it's probably my favourite course! I grew up baking with my mum and regularly love baking cakes and other sweet treats. Last weekend, I decided to 'level up' my chocolate brownies and tried my hand at making caramel (dry...
  19. ExclusiveBBQ

    Who roasts their own coffee on their BBQ or Grill?

    You're correct (I did mean "gas") but I hadn't considered charcoal. I do have a fire pit that would provide me easy access to roast beans using a small cast iron pan. I'm assuming that the beans are quite sensitive to heat, but it's easy to control temperature as long as you're stirring? Would...
  20. ExclusiveBBQ

    Who roasts their own coffee on their BBQ or Grill?

    I just wanted to say how fantastic those beans look. I so badly want to try this myself but am not fortunate to have a glass barbecue (yet). Maybe one day!
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