Hi all,
I just wanted to introduce myself to the UK crew. I'm Chris, 28, from Birmingham and am about to do my first proper smoke on a charcoal BBQ this weekend (a relatively cheap, but decently-sized kettle BBQ). I've read up on the 'snake method', got a rub ready to go, ordered briquettes, wood and a thermometer and I have my Costco membership card in hand ready to go and buy some ribs - just got to hope that the weather holds up!
I've been reading around but would love to hear some tips and tricks from people who are already in the know.
Cheers.
I just wanted to introduce myself to the UK crew. I'm Chris, 28, from Birmingham and am about to do my first proper smoke on a charcoal BBQ this weekend (a relatively cheap, but decently-sized kettle BBQ). I've read up on the 'snake method', got a rub ready to go, ordered briquettes, wood and a thermometer and I have my Costco membership card in hand ready to go and buy some ribs - just got to hope that the weather holds up!
I've been reading around but would love to hear some tips and tricks from people who are already in the know.
Cheers.