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this site has lots of opinions.. best advice any cook or chef can give you is ..try to make it your way....dont complicate things where your entering into something you are not sure of..always keep it simple the first time..see what changes ya can get from the pros afterwards..we need qview..i...
i have to agree to ron50 ..no foil needed ..a slightly higher temp ..and no way 2/2/1..maybe 3 1/2 to 4 hours tops....if your using sauce ..give it time to glaze...mike
..geek Thank You For You Options For The Format Of The Show..but I Ask You Under The Same Conditions..pleastly.how Would You Prepare 6 Dishes..its The Creativness That Won This ..the Ability To Go Beyond .normal..im Sure The Hot Dogs Were A Turn Off But Have You Ever Tried Them..i Respct You...
..How i see this is a lesson....personaly i try to keep things simple....i graduated from nw michigan collage....but this guy won by using intive ways...it just goes to show every type of critic..your never really the best..just make the best you know..from what you have ..that simple..
we as...
Just so all of you know..i work for sara lee here in traverse city michigan..the quality we put out isnt a joke..when make all the pies for sara lee..my job is to make sure you buy a good pie..any questions please ask..i think just as a refrence check out saralee.com.. see our so many...
JUST SO YA ALL KNOW JD SAUSAGE IS MADE BY SARA LEE.THANK YOU FOR YOUR SUPPORT FOR SARA LEE ..MIKE
, two fattys ( JD sage), a pack of Italian sausage links (pack of 5, the raw kind), and a batch of wicked beans. Then we went to my parents house (while the ribs rested) to take them a Christmas...
Where do all of you find room in your fridge for such a large bird soaking in what must be at least a 5 gal pail or some what smaller.. reason im asking is the weather isnt staying cold enough to do outside..lol mike
ps open to ideas..or just tell me to remove a few racks lol..
November 2007, Vol. 5 Issue 11
News wire:
CIA Graduate is The Next Iron Chef
Associate Dean Honored as Educator of the Year
CIA Student Team Earns ACF Medals
Grad's Menus are Sky High
Alumnus Leaves Fine Dining to Improve School Menus
In this Issue:
Insight from the Inside – Student Blog
Ask...
i dont want a sweet cure for what im going to do ..can bacon should be a smoke flavor with a tad of salt..any ideas for a cure ..dont see anything in town..thanks mike
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