Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mavadakin

    Chicken?

    this site has lots of opinions.. best advice any cook or chef can give you is ..try to make it your way....dont complicate things where your entering into something you are not sure of..always keep it simple the first time..see what changes ya can get from the pros afterwards..we need qview..i...
  2. mavadakin

    Kfc Popcorn Chicken

    thank you patty ..the best thing about cooking food is the smiling faces ya get and how fast they eat ..lol..thank you agian..mike
  3. mavadakin

    Expert Advice needed

    i have to agree to ron50 ..no foil needed ..a slightly higher temp ..and no way 2/2/1..maybe 3 1/2 to 4 hours tops....if your using sauce ..give it time to glaze...mike
  4. mavadakin

    Great Lakes BBQ Assoc

    Hi mike better rub that lion tail a bit for the giants lol...mike..ps sorry the vikqueens are not much compitition this year
  5. mavadakin

    Next Iron Chef

    ..geek Thank You For You Options For The Format Of The Show..but I Ask You Under The Same Conditions..pleastly.how Would You Prepare 6 Dishes..its The Creativness That Won This ..the Ability To Go Beyond .normal..im Sure The Hot Dogs Were A Turn Off But Have You Ever Tried Them..i Respct You...
  6. mavadakin

    Next Iron Chef

    ..How i see this is a lesson....personaly i try to keep things simple....i graduated from nw michigan collage....but this guy won by using intive ways...it just goes to show every type of critic..your never really the best..just make the best you know..from what you have ..that simple.. we as...
  7. mavadakin

    Sara Lee Pies

    yes its made by sara lee but not at my place
  8. mavadakin

    Sara Lee Pies

    whats the name on the pie..mike
  9. mavadakin

    Sara Lee Pies

    Just so all of you know..i work for sara lee here in traverse city michigan..the quality we put out isnt a joke..when make all the pies for sara lee..my job is to make sure you buy a good pie..any questions please ask..i think just as a refrence check out saralee.com.. see our so many...
  10. mavadakin

    Who else had a great day!!!

    JUST SO YA ALL KNOW JD SAUSAGE IS MADE BY SARA LEE.THANK YOU FOR YOUR SUPPORT FOR SARA LEE ..MIKE , two fattys ( JD sage), a pack of Italian sausage links (pack of 5, the raw kind), and a batch of wicked beans. Then we went to my parents house (while the ribs rested) to take them a Christmas...
  11. mavadakin

    Turkey smoking questions.

    Where do all of you find room in your fridge for such a large bird soaking in what must be at least a 5 gal pail or some what smaller.. reason im asking is the weather isnt staying cold enough to do outside..lol mike ps open to ideas..or just tell me to remove a few racks lol..
  12. mavadakin

    Who else had a great day!!!

    thank god ya didnt hurt ad to bad.. good job brett..just stay ahead of detroit ..please lol.
  13. mavadakin

    Next Iron Chef

    November 2007, Vol. 5 Issue 11 News wire: CIA Graduate is The Next Iron Chef Associate Dean Honored as Educator of the Year CIA Student Team Earns ACF Medals Grad's Menus are Sky High Alumnus Leaves Fine Dining to Improve School Menus In this Issue: Insight from the Inside – Student Blog Ask...
  14. mavadakin

    Smoked Cure..

    Hi Cowgirl ..was Told By Richtee This Was To Sweet...thank You For Your Ideas
  15. mavadakin

    Smoked Cure..

    THATS WHAT IM MAKING ASAP AS SOON AS IT GOES ON SALE LOL..MIKE..OOPS SEE CAP LOCK CANT HELP T AT TIMES
  16. mavadakin

    Smoked Cure..

    Needs To Be In Pork
  17. mavadakin

    Smoked Cure..

    dont know why this is under beef talking pork here
  18. mavadakin

    Smoked Cure..

    i dont want a sweet cure for what im going to do ..can bacon should be a smoke flavor with a tad of salt..any ideas for a cure ..dont see anything in town..thanks mike
  19. mavadakin

    Smokeing in alum. pans

    hears an idea.. like pigcircles says double up on pans ..put a rack in the bottom one and poke a couple holes in the top one..for juices to run down
  20. mavadakin

    Negative rep points

    sorry no tatoos for me..to old to get em..dont like things poking me lol..rather do my own pokin
Clicky