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    looking for a venison liver sausage recipe

    A few yrs. back was able to give butcher named Eric, 3# deer liver and he would add 3# pork and within two wks. he would give you 6lbs. of fresh liver sausage that was the best ever. He has since moved location without notice and left us liver sausage lovers out in the cold. Anyone know where...
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    RTV red sealant

    I have dyna-glo smoker, I had to seal where fire box and smoking chamber met, had 1/8' gap all around used the red sealer you have pictured above.I have no more leaks, the red is safe for food as stated on tube. Please read instructs to make sure. you can speed cure w/heat gun
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    Leftover Pulled Pork

    I use a vinegar based finishing sauce also.It will help in retaining moisture.
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    Kassler Ripchen

    chef JJ - you have me drooling,I also love cooking pork and kraut, I like thicker p. chops browned in bacon fat and then cooked in kraut, Bavarian style w/apple, garlic,brn. sugar and drain kraut and add some beer and caraway seed. Can't wait till wife is working late bc she doesn't like cooked...
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    Recipe for Richie or others, Kassler Ripchen

    changed weight to include water, thnx Dave.Nice to know you are looking out for us all. Chef JJ- I was also lucky to have spent time with a great German cook, b4 coming to america she was a cook for German royalty.Her cooking was fantastic. Un fortunately I was more interested in eating and not...
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    Kassler Ripchen

    Sauerbraten is best with a nice deer roast
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    Recipe for Richie or others, Kassler Ripchen

    Thnx Richie, I rewrote so no confusion would be had
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    Recipe for Richie or others, Kassler Ripchen

    Dave, thank you for bring observant if you check, my recipe says i/2 tsp cure or by weight bc everyone p. roast will vary in weight, thnx again Dave I tried to be accurate, thought I was, maybe I should have worded It differently
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    Recipe for Richie or others, Kassler Ripchen

    I haven't had in a while so my interests were tweaked, after digging thru card file for recipes I found recipe for Kassler Ripchen from grandma Start w/ bone in pork loin, 5-6 rib is best, pork is brined and cured in 4c. water or more to cover. ,2tbl. sugar, 1/2 tsp. pink curing salt.(or by...
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    Kassler Ripchen

    Love mashed taters w/kraut
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    Kassler Ripchen

    Very true my grandmother,god bless her, would also cook on sour side, sour mushroom soup, sourbraten, hasenpfeffer,Pickled pigs feet, ginger bread w/ sour creme on top.Memories
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    Kassler Ripchen

    Tell your friend I used to make sour Kraut with granpa,If my memory serves me corectly It is just layers of grated cabbage and Kosher salt in a crock w/wooden lid and a brick on top,skim off top liquid as cabbage start fermenting and starts to give off liquid, collect scum on top of kraut, skim...
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    Kassler Ripchen

    Love making smoked Kielbasa, w/lots of garlic.
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    Today’s pork, Trichinosis, and Charcuterie

    WOW Dave , nice info Post, had to get out the cheaters, As usual great info.
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    Kassler Ripchen

    The DNA tests can reveal some surprizing results my Grand fathers family came from Germany b4 war.My last name comes from a town in Germany on fathers side, on grandfathers side, in Germany they were manufacturers of brick ovens for bakers and when here they were still making ovens for baking...
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    Today’s pork, Trichinosis, and Charcuterie

    Dave- I think 5-10 days below zero was for killing parasites in fish, even though you supply us with a multitude of information on food safety which is very much appreciated.
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    Recommend Vac sealer

    I have vacuum sealer PRO 2100 had it for over 10 yrs. Has never failed me,use at least 10 times a wk. use on meats,sausage, spices.Got tired of buying a new food saver every yr. It will do 11' bags.
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    Vacuum sealing bulk sausage

    Sausage maker has sheets for separating patties.I don't think they are that expensive. I have used tin foil in past but after cutting sheets you are better off buying Patty paper. I like to make my own patties,brkfst sausage and burger bc I have better control of quality of meat, only thing that...
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    Kassler Ripchen

    Doesn't ant one make Kassler Ripchen, with a bone in pork loin and sour kraut,or pickled red cabbage.I love you guys but I am surprised. Are there no true Germans here, have looked at all pork posts and did not even see a post for smoked 2" thk. pork chops. Tell me I am wrong.
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    Kassler Ripchen

    Doesn't ant one make Kassler Ripchen, with a bone in pork loin and sour kraut,or pickled red cabbage.I love you guys but I am surprised. Are there no true Germans here, have looked at all pork posts and did not even see a post for smoked 2" thk. pork chops. Tell me I am wrong.
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