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fork thermometer
Could always use it after the meat is done - show the temp rise with the meat off the grill- navyfe
- Post #10
- Forum: Meat Thermometers
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Here's the Meatloaf
Thanks. Will give it a try next time. And believe me..there WILL be a next time -
Vacuum Sealer
Foodsaver the way to go. Once I got mine, it was just like smoking....was foodsaving everything . Sams also has the best deal on bags...get them in bulk. My 02 cents- navyfe
- Post #9
- Forum: General Discussion
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a poll, how rare do you like steak?
Medium Rare. But have to agree that most places tend not to get it right - so either a little more on the rare or more medium. -
Here's the Meatloaf
OK, after the jerky, this was next. Used the recipe that was on this site, and cooked for 4 hrs and 10 min @ 240 (160*). Took it off and put some shredded smoked cheese from yesterday. It was a big hit. Even my son who do not like meatloaf enjoyed it. I thought that it may have been a tad bit... -
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First Time Salmon
After the brine (BTW what do you use?) When letting it dry - at room temp on the counter or fridge? -
Jerky / Meatloaf time
Well, the jerky is done. Not too bad - about 3 hours using London Broil sliced about 1/8" thick. The start: Jerky done!! Meatloaf.............stay tuned -
My First attempt at Smoking
Looks great. Nice color. I have been learning that this is a fine art. -
Smoked Tenderloin-(Full of images !!!)
Awsome. Trying the meatloaf tonight - will have to do a loin next weekend -
Outstanding Cheese
After doing much research and getting as much info as I could - tried the cold smoke for the cheese. WOW - did these turn out great. Did some mild and sharp cheddar and some Colby. Went and bough some small rectangular Weber dip pans from Lowes used 3 charcoal briquettes which I let get a nice...- navyfe
- Thread
- Replies: 6
- Forum: Smoked Cheese
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First Time Salmon
Well, gave it a try...and not to bad. Got a filet from Albertson's (Skin on), rubbed some lemon juice, salt, pepper, a little ginger, paprika, garlic powder and some dill on top. Smoked at about 210 degrees with a mixture of apple and cherry wood until internal temp was 145 degrees - just a... -
GOSM Water Pan Question
In OKC and a litttle humid here as well. Surprising enough, the standard box temp o meter was within 3 - 5 degrees when I tested it with the new Digital one from Lowes. Even verified that one with some boiling water (indicated 209 degrees) - just wanted to make sure that everything was kosher...- navyfe
- Post #6
- Forum: Propane Smokers
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GOSM Water Pan Question
Is it normal to still have a little more than half the water left in the pan after smoking for 3 1/2 hours (225 deg)??? Started with 1" from the top of the pan - just figured it would have used up more water....(boiling off)? Thanks- navyfe
- Thread
- Replies: 5
- Forum: Propane Smokers
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Hello From Oklahoma
Hey again from Oklahoma (Norman) Well the Tri Tip turned out pretty good. And the thermometer Oregon Scientific aw-131...is awsome. Had to use the trick of turning the gas knob the other way (towards off) to keep the heat at about 220. If I just use low I get about 250 - 270. Can't wait to try... -
Hello From Oklahoma
Hey all. Just got my smoker for Fathers Day and have been experimenting. Some good and some not so hot....well sometimes it is all about trail and error. Saw a post last night for the wireless thermometer from Loweâ€8482s and figured I would get it and give a Tri Tip a try. So I am about 2 + 15...
