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Keeping my meat juicy
I am cooking a whole pork shoulder for the NASCAR race this weekend.This party will last all day and night. My question is does anyone out there have a good idea how to keep a pulled pork shoulder moist all day if its gonna be sitting in a alluminum pan all day. I do have a warmer under the pan... -
bbq ham roast
Any one out there in BBQ land that can give me some advice on what is called a pork ham roast and how to cook it I would be grateful. I recently bought half a pig and had it butchered but told them not to smoke the meat. I have a nice cooker with a fire box and would like to BBQ it. Should I... -
Rib Tip
If there is anyone out there who has any rib tip tips I could sure use a few for this weekends BBQ. I am preparing about 30 pounds for a NASCAR party on Sunday. I have a great grill with a smoker box on the side,lump charcoal,and alot of beer.Any tip[s on how to keep them moist and juicy would... -
Hello
Hello I am a new member from Indiana "Home of the Fighting Irish of Notre Dame" I do alot of food smoking at home games during some great tailgate parties.I really am new to the art of making BBQ but after ruining many cuts of pork I think I am starting to get better.One question I have been...
