Keeping my meat juicy

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irish fan

Fire Starter
Original poster
May 26, 2006
I am cooking a whole pork shoulder for the NASCAR race this weekend.This party will last all day and night. My question is does anyone out there have a good idea how to keep a pulled pork shoulder moist all day if its gonna be sitting in a alluminum pan all day. I do have a warmer under the pan and the meat will all be pulled. Thanx for any ideas. GO IRISH!!!!!


Meat Mopper
OTBS Member
Feb 27, 2006
Southeastern Ohio
2 suggestions..

1. Don't pull all of it at the same time...
Pull what you think will get eaten right off and wrap the rest of the sholder in foil and keep it in a cooler.


2. Pull it all, but wrap part of it up with a bit of juice or sauce in foil and keep that in a cooler.

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