1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Keeping my meat juicy

Discussion in 'Pork' started by irish fan, Jul 31, 2006.

  1. irish fan

    irish fan Fire Starter

    I am cooking a whole pork shoulder for the NASCAR race this weekend.This party will last all day and night. My question is does anyone out there have a good idea how to keep a pulled pork shoulder moist all day if its gonna be sitting in a alluminum pan all day. I do have a warmer under the pan and the meat will all be pulled. Thanx for any ideas. GO IRISH!!!!!
     
  2. roksmith

    roksmith Meat Mopper OTBS Member

    2 suggestions..

    1. Don't pull all of it at the same time...
    Pull what you think will get eaten right off and wrap the rest of the sholder in foil and keep it in a cooler.

    or

    2. Pull it all, but wrap part of it up with a bit of juice or sauce in foil and keep that in a cooler.