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  1. smokingma

    Hey! From Jacksonville, FL

    Welcome Steven!  The people here are totally awesome in helping you with your new obsession.  I too have an ECB and I just want to tell you that until you do all the mods suggested on the site, be prepared to babysit a bit.  But it is exciting once you have a finished meat.
  2. smokingma

    Garden update Aug 22, 2012

    Alisha you could try what I'm doing.  I bought a topsy turvy tomatoe tree hook up (I'll get Qview when I get home tonight).  I'm growning 2 tomatoe plants (better boy and black cherry tomatoes), mini mixed bell peppers and tried to grow strawberrys.  The tree can grow 3 tomatoe plants or peppers...
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  4. smokingma

    My wife just cooked her first cook off with Q-View

    Wow, oh wow your wife did great.  She had a great teacher, partner and team mate.
  5. smokingma

    BBQ Pitmasters: Season 3...Wrap up...

    I caught both episodes last night and liked that it wasn't as staged as the last season and more like a competition.  I guess I was surprised to see 2 former competitors from just last season, but if you didn't win the big prize, you can try, try again.  Having never been in competition, it was...
  6. smokingma

    Hello from south Florida !!

     and  Happy Birthday.  Have fun on your day and ejoy your smoked meat
  7. smokingma

    Pit Beef

    I prepared pit chicken last week (thanks to Chef JimmyJ) and then I saw pit beef mentioned in a thread and I am interested in how to grill some.  What cut of beef do I use and what is the cooking process?  A Qview of a finished product would be nice too
  8. smokingma

    chicken ribs and honeydo list

    Great idea replacing the glass with wood.  The table looks great and the food mouthwatering
  9. smokingma

    Memorial Day weekend

     ITA
  10. smokingma

    Hello Fellow BBQ'ers and Smokers

     fellow Marylander!  I have tried quite a few of the techniques and recipes on this site and they have veen a hit!
  11. smokingma

    Old vertical charcoal smoker help please!

    Actually that looks like it preceeded the ECB.  I love the fact that the cooking chamber can be raised off the coal chamber at the bottom.  Hope you will be able to modify it to work better.  Looks like it has a lot of smokin left in it.
  12. smokingma

    "Pit Chicken" aka "Roadside Chicken" for you West Coast guys...

    Just wanted to thank Chef JimmyJ for the awesome recipes.  I tried the pit chicken yesterday and it was a hit with the family.  Imagine grilled chicken with no bbq sauce.  Thanks for the alternative. The brine made all the pieces so juicy.  Here's the Qviewnof the chicken near 175:
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  15. smokingma

    God is Good........

    Praise God!  He's always there.  And thank God for all the heros in your family and friends,
  16. smokingma

    Chicken Wings (S2K9K Style)

    Those look delicious.  Gonna have try that this weekend.
  17. smokingma

    Yet another Newbie!

     to SMF!  You can definitely find the tastes of the south you loved learning to smoke your own meat on this site.
  18. smokingma

    New member checking in from NY

    Welcome to SMF!  You are so right about getting all the info you could possibly use to perfect your smoking skills.  Everyone here is friendly and helpful.  Oh and don't forget to upload Qviews of your smokes
  19. smokingma

    Newbie from Wisconsin

    Welcome Deb !  I did the exact same thing you did before attempting my first pulled pork.  And thanks to the smokers on this board, it turned out great!  Can't wait to see how everything turns out for you.
  20. smokingma

    Attempting my first Butt for Mother's Day

    Thank you all for the compliments.  I can't wait to fire her up again. There's so much I want to try that I've seen on the board, like fatties, ABTs and everything,
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