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  1. hhrabovsky21

    Pork Loin Question

    Hey Everybody, I have some questions, I am pulling my first all night smoke fest for Easter, right now I'm doing a brisket but my question is for the Tenderloin, it is about 4 1/2lbs nd was wondering about smoking time and final internal temp I have not put it in yet, I was thinking about 1hr -...
  2. hhrabovsky21

    First Turkey Breast

    Thanks for the info, sorry I ment to say 30-40 min per pound, so thanks
  3. hhrabovsky21

    First Turkey Breast

    That sounds realy good right now, cant wait, but I just relized I did'nt ask important questions like How long to cook is it the same as a whole turkey 30-40 min, and what should be the final temp? I just got my tayler therm. today. Thanks Henry
  4. hhrabovsky21

    First Turkey Breast

    Hey Everybody I am really new at this stuff, I did a brisket last weekend that turned out pretty good, but have some questions about turkey breast, I know about brineing, but not sure about anything else, do you do a rub like you do on beef, or do you just throw it in there, any wood better than...
  5. hhrabovsky21

    Hello From Peculiar MO.

    The pecan wood was great, I'm going to get some more in a couple days and get ready to try something diffrent this weekend, maybe a turkey breast or something.
  6. hhrabovsky21

    Hello From Peculiar MO.

    Well Finally sat down and had the parents out for food, and They said it was really good, it was juicy and tender was only in for about 9-10 hours I think I did have some really high temps for a little while, because I dont know what I was doing but It was really fun doing it, I think I have the...
  7. hhrabovsky21

    Hello From Peculiar MO.

    I'm using Lump charcoal and Pecan wood, the guy at the local smoke shop Cass County Meat said he loves to smoke with pecan wood, so thats what I grabed, and yes the grill is clean, I got it about a week ago, but so far so good, so I will see how it goes. Thanks everybody.
  8. hhrabovsky21

    Hello From Peculiar MO.

    Thanks Everybody for the warm welcome, and if I have any questions I will ask Thanks PeculiarMike, I know where the neighborhood is, I am Right in town on Broadway (east side) so the smoke shop is close, but this is what I have so far
  9. hhrabovsky21

    Hello From Peculiar MO.

    Hello everybody, I am extremly new to this smoking stuff, but a 4:30 this morning I put in my first smoke, a 10lbs brisket, I have no idea on what I am doing but I guess its time to learn, My name is Henry Hrabovsky and have a Brinkmann Smoke N Pit, Wally World special, but I should have checked...
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