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  1. bacon_crazy510

    Pickle Brined Fried Chicken

    My wife picked up a pack of chicken thighs at the local market - I've been vacuum packing them with butter and various spices, and sous vide'ing them, but this time I had 2 left, and wanted to try something different. My wife just finished a jar of pickles, and we always save the brine and soak...
  2. bacon_crazy510

    50 hour Chuckie

    That does look delicious @Brian Trommater ... I've got to try this sometime soon.
  3. bacon_crazy510

    Hickory Smoked Double Cut Pork Chop

    Thanks for the likes ... sorry, I took a road trip and have been off the grid for the last week. It was just salt and sugar @kawboy
  4. bacon_crazy510

    Black Jack Snack Sticks (Bourbon and Black Pepper)...recipe added

    Your snack stick game is STRONG @indaswamp ! What kind of smokehouse do you use?
  5. bacon_crazy510

    Copy Cat Costco hot dog recipe??

    The plot thickens.... "Up until 2008, the hot dogs being served at the Costco food court were standard-issue Hebrew National all-beef, kosher hot dogs. Around that time though, the supply of those kosher hot dogs began to dwindle, and costs began to rise. That's when Costco decided to step up...
  6. bacon_crazy510

    Copy Cat Costco hot dog recipe??

    Out here on the Left Coast they serve Hebrew National all-beef dogs at Costco - I'm sure they're the same nationwide. Sorry, no recipe, but at this will give a context to someone who might.
  7. bacon_crazy510

    Hickory Smoked Double Cut Pork Chop

    I went up to Bud's Custom Meats in Penngrove a a few weeks ago ... I picked up a few double cut pork chops. I had a hankering for a piece of smoked pork yesterday, so I pulled one from the freezer, and the wife was kind enough to brine it once it was thawed. After brining for a few hours, I...
  8. bacon_crazy510

    Pork Butt sale! $0.79/lb.!

    I've gotta get out of California ....
  9. bacon_crazy510

    Cowboy Steak, Reverse Seared

    Up in the town of Penngrove (near Petaluma) there is a small, family run butcher shop/meat market. They service local farms and families, and will come out and slaughter and butcher your animals - or, if you're an apartment dweller like me, you can go to their market and buy whatever they have...
  10. bacon_crazy510

    Hanging meat?

    You know, there is no "right answer" .... try it! If I were you, I'd tie a simple net, and hang that hunk of meat and let'er rip. It'll be fine! Take pictures to document how you did it (or it didn't happen!) and post your glorious results! I guarantee you you'll start a new trend!!
  11. bacon_crazy510

    Morning harvest.

    That's a nice little bounty .... Good on you.
  12. bacon_crazy510

    Thanksgiving in July? Sort Of...

    A packet of chicken gravy mix @HalfSmoked .. I kept it simple.
  13. bacon_crazy510

    Thanksgiving in July? Sort Of...

    I'm not much of a turkey fan, but if you put a good, roasted yardbird in front of me? Keep your fingers out of the way! I started by brining a local, pasture raised fresh chicken for a day. I pulled it out of the brine and let it air dry for several hours. I whipped up my mom's old stuffing...
  14. bacon_crazy510

    Yoder YS640S Smoke Stack & Storage

    Well, I imagine that any type of storage tub large enough to contain your desired items that fits under the unit would be fine. I have a question - if this exhaust system is so easy to take down, why did you cut a big, gapeing hole in the factory cover, instead of just pulling the pipe and...
  15. bacon_crazy510

    GIVEAWAY for Inkbird Bluetooth BBQ Thermometer with 6 probes IBT-6XS

    I'd like to throw my name in the hat @Inkbirdbbq ! I could certainly use a new, advanced thermometer to use while doing long smokes. Thank you for the opportunity - it is very generous of you!
  16. bacon_crazy510

    First Cook on my new to me PK Grill

    Those look like some good eats!
  17. bacon_crazy510

    Quarantine Beef Ribs

    Oh man .... they are getting close!
  18. bacon_crazy510

    Quarantine Beef Ribs

    I have an employee that has been going above and beyond, and he's been working long hours for the company. He's working both days this weekend. (I did too ... but I go in in the wee hours) I decided I'd do him a solid, and treat him to a bbq lunch as a thank you - so yesterday I went by my local...
  19. bacon_crazy510

    Chicken Pie (Bear Style)

    Sometimes a belly sticking meal is what the doctor ordered. Seeing as how I'm my own doctor, I'd order that regularly!! It looks tasty @Bearcarver !
  20. bacon_crazy510

    Stainless Steel Rib Racks

    Lol @gmc2003 .... when writing this post at 5:23 AM that didn't stand out to me. Doh!!
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