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EMBERS ON SALE at HD $7.98 for 40 lbs! 7/21/19
Great price. I use them often. I believe it’s Royal Oak disguised in a HD brand bag.- bdskelly
- Post #3
- Forum: Charcoal Smokers
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BDSkelly ~ Shrimp Boil!
It’s one of those things that make a great presentation and looks more difficult than it is! B -
BDSkelly ~ Shrimp Boil!
My son in-law requested Shrimp for his birthday. No problem pal. So I fired up the old rocket motor and filled the pot with water. To that I added. 2 Tblsp of Shrimp boil concentrate, 1 large onion cut into 4ths, 3 fresh bay leaves, handful of black pepper corns 3 lemons halved and a head of... -
20 years for licking ice cream, 0 years for 10 Listeria illnesses with 3 deaths
If she is old enough to get her nose pierced and wearing a ring in it ....then she’s old enough to spend a few nights in the clink!- bdskelly
- Post #2
- Forum: Food Safety
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It Was So Hot Out Today....
Umm yes. Very famous place. LOL. My layover is in Anchorage Wednesday night. I’ll tell everyone Brother Dave said hello! B- bdskelly
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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It Was So Hot Out Today....
LOL I’ll be in Homer on Friday! B- bdskelly
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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First time smoker
Let.... it.... be. Relax and enjoy the cooking . My experience is that butts and shoulders will stall about 160 to 170. It can take up to 2 hours a pound for a butt or shoulder. As said above wrapping in foil will speed it up some. So you’ve got a few hours to go. Guns up! B -
Wagyu Birthday Brisket
As I said up above. If it were a steak it would make a difference. But after being in a smoker for 15 hours.... choice is just fine. In my opinion. B -
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Can I freeze smoked Ribs and how long can they last?
They will last a week. I freeze my Q all the time but did invest in a vacuum sealer. -
It Was So Hot Out Today....
Pretty good. It’s posted. Take a peek b- bdskelly
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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It Was So Hot Out Today....
Suuuuure it is Adam!- bdskelly
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Wagyu Birthday Brisket
Ya know Chili. I can’t tell a difference between them and prime. And sometimes I have difficulty telling a prime for choice angus. Now I’m sure if we were talking about a grilled steak that would be different. But after a hunk o beef has been in a smoker 15 hours.. who knows. It was nice to... -
It Was So Hot Out Today....
I actually had to drink ice tea rather than beer! That’s hot!- bdskelly
- Thread
- Replies: 30
- Forum: Blowing Smoke Around the Smoker.
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Wagyu Birthday Brisket
Dang Chili. I must have posted 100 briskets in detail. Just cooked it the way I always do man! -
Wagyu Birthday Brisket
Mrs. BD was kind enough to buy one heck of a brisket for my birthday. Just a few photos of this outstanding hunk o beef! B B
