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  1. cansmoke

    Anniversary dinner

    For our 12th anniversary, grilled a couple of steaks. Used salt and pepper only on steak and before I drop the coals, I dropped mesquite wood chips down first. Added a nice taste to the steak. Potato salad (ok, bought at grocery store as not enough time). Blue cheese on top of course. It's...
  2. cansmoke

    GRilled Quesadillas

    They did. Just need to remember that they are done vey quickly and to have appropriate tool at hand to flip and get off the grill.
  3. cansmoke

    Burger night

    Thanks, all!
  4. cansmoke

    Burger night!

    Made up beef burgers with mustard, garlic, onion and tarragon seasoning. Grilled up some tater tots. As I needed bigger surface area I putc double the charcoal in the grill. Everything cooked up quickly putting a nice char (flame broiled) on the burgers. While got fire going, may as well toast...
  5. cansmoke

    GRilled Quesadillas

    Cooked the ground meat and veggies in a cast iron pan on the grill. Put the meat into a tortilla with lots of cheese, folded and put them on the grill for a minute. Almost had epic fail as folded quesadilla thinner than the space between the grill Whew!
  6. cansmoke

    Country style ribs/Texas Roast

    Seasoned up the ribs and put in smoker at 240F for 4 hours. Used Maple Wood chips. Done and tasty. Finished temp was about 170F. THe ribs could have been more tender but still very tasty. Made our smokinators (smoked taters) Seasoned up smokinators with same rub. Made a simple bbq sauce 1/4...
  7. cansmoke

    Burger night

    mneeley490: Thanks!
  8. cansmoke

    Burger night

    TNJake: THanks. My wife started it. She and her late husband has something similar (not burgers) but every Friday.
  9. cansmoke

    Burger night

    Friday night = Burger night in this household. Has been for years.. Made a beef burger and added garlic powder and dried chives. As I needed more charcoal coverage as we grill the fries in a veggie basket, I lit 2 chimneys. Temp got up to 525. AS the burgers are not super thick, I actually got...
  10. cansmoke

    Meat balls

    A smoked a batch of meatballs up using 1 lb ground pork and 1 lb ground beef using a tarragon, mustard, chive and garlic seasoning mix. Used a more appropriate sized scoop (1 1/2 in) to make the meatballs and smoked for 1 hour at 230. THey were almost done but not quite. I put enough to make...
  11. cansmoke

    Pork Belly

    Happy Mother's Day to the mom's, step moms, foster mom's Aunts and Grammas and to the Dad's doing double duty Ran a pork belly for 4 hours at 260F in my MES. I've run it a lower temp before & it just barely gets past 165. Was about 175 when I pulled it out. Made a bbQ sauce and smoked some...
  12. cansmoke

    Chicken fajitas

    negolien: the picture was taken BEFORE shredded cheese and salsa added.
  13. cansmoke

    Chicken fajitas

    Grilled a chicken breast tonight that I had seasoned with a version of Taco Seasoning. Grilled a sweet pepper and of course the corn tacos.
  14. cansmoke

    1st burger from the grill for the season

    Three weeks ago, it was too windy. Two weeks ago, I discovered mold. Got that cleared up and so IT'S BURGER TIME Beef burger seasoned with chives, tarragon and mustard and served with grilled steak fries.
  15. cansmoke

    Mold on the inner surface of grill and inside of cover

    I pulled the cover off last night of my charcoal offset to see white patches on inside of grill. I've seen several different solutions - fire it up hot (I have charcoal not gas), use a bleach solution, use all white vinegar, use white vinegar/water solution. Suggestions? THis was 2nd no-go...
  16. cansmoke

    Turkey breast

    I also had the door open too long loading racks and water pans in AFTER I started. Dummy me. WE had turkey dinner tonight and it was quite tasty. Did a pasa salad instead of all the other trimmings. Too busy this time of year.
  17. cansmoke

    Turkey breast

    Likely was. Should have stuck with 4 1/2 hours. I made a note in my log "DO NOT USE POUND PER MINUTE EVER"
  18. cansmoke

    Turkey breast

    Put a 4 1/4 lb turkey breast in the MES for 3 hours at 240. After 2 hours, temp had only gotten up to 115F. After another hr, cranked temp up and then had to pull the turkey breast as it was only at 145F. Put in oven at 350 and took another hour. We had scrambled eggs with some serrano ham on...
  19. cansmoke

    Pork belly

    Thanks!
  20. cansmoke

    Pork belly

    If I had a bigger piece of pork belly (what we get is good enough for our family of 3) I'd fry slices up the next day
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