1st burger from the grill for the season

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Three weeks ago, it was too windy.
Two weeks ago, I discovered mold.
Got that cleared up and so IT'S BURGER TIME
Beef burger seasoned with chives, tarragon and mustard and served with grilled steak fries.
 

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Nice they look great. I did a lot of smash burgers on the FTG last year but recently made some regular burgers on the kettle. And you forget how good a good burger is!
 
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