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Crawfish sale...
We will be in Buras on Monday and no other plans yet until Thursday in Pensacola. Probably go back to Seither’s seafood or Katie’s restaurant unless we can find some lesser known good eats! We visit NOLA 1-2 times a year….just to fish and eat. So any suggestions are welcome. Just did Ruby...- drdon
- Post #31
- Forum: Blowing Smoke Around the Smoker.
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2023 N. FL Gathering
The wife and I are taking a trip to NOLA the first part of that week and will be showing up Friday. I will happily bring 20 pounds of mudbugs if someone is willing to boil them up? Or would pre-cooked be better? This is just a road trip for us so we won't really have any "cooking gear". I'll... -
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Crawfish sale...
“Home of Andouille Smoked The Old Fashioned Way” Just looked it up, Thank you sir! Drooling at their website. May have to bring a FEW coolers. Don- drdon
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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Crawfish sale...
Keith, I am going to be in NOLA just before the North Florida gathering, and driving to Jerry's on Friday. If you can point me in the right direction I'll be happy to donate 20 pounds to the shindig. I only hope someone there will know how to cook them!!!??? I don't know if live ones will be...- drdon
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Today is a good day !!!
Congratulations Al, that is great news. It takes good genetics AND your own personal determination to change those numbers! Good Job sir. Don- drdon
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Last Round-up
Take comfort and pride Bear, knowing you have served your Country and the people on this forum with Dignity and Honor. I will always cherish the PM conversations with you. You have enriched so many people that you have never even met. I just want to thank you from the bottom of my heart. You are...- drdon
- Post #68
- Forum: Blowing Smoke Around the Smoker.
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Superbowl Giveaway
Good job Nick! Kinda nice to watch a game that I didn't have favorite in. Don- drdon
- Post #67
- Forum: For New Members
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Eye Round (Sous Vide)
Nothing better than Beef and Horseradish! Awesome looking meals Bear. When you SV something like this for so long, do you HAVE to thaw it, or is that just the way you prefer to do it? Don- drdon
- Post #7
- Forum: Sous Vide Cooking
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Lots of questions
I just put mine through a chunk of wood so I can lay it of any grate in various areas thru out the smoke to monitor different areas. Don- drdon
- Post #6
- Forum: Electric Smokers
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Cheap container
I got this cooler at the local W-Mart store in the fishing section for less than $20 dollars. I didn't want to remove the Sous Vide machine whenever I checked the water level. I just cut the top from the hinge forward, but I wanted enough plastic top to hold the machine. I made sure there was...- drdon
- Post #31
- Forum: Sous Vide Cooking
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Sticks & Summer Sausage
Absolutley perfect Rick. Did you use your paper bag in the fridge first? Or have you changed that too? Don -
Ref; Gyro Hash
Coming from Chicago and now living 45 minutes from Tarpon Springs, I can say I've had some of the best gyro meat in the states. When I was in Greece and Turkey they were incredibly similar to what I've had here. I love to put it on an everything bagel and top it with a sunny side up egg! Argh... -
Smoked delicacies...
Scottish eggs. Spiced almonds. Bison. Alligator. Squirrel. Hmmmm getting ideas myself. Don- drdon
- Post #6
- Forum: For New Members
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Venison green onion brats & summer sausage project.
Great job! Makes it well worth all the hunting efforts! DOn -
Sticks & Summer Sausage
Looks great! You're always cooking something up. Don -
Elephant bombs
Yummy! Don't care what you call them....I'd FIGHT an elephant for one! Nicely done. Don- drdon
- Post #8
- Forum: Grilling Chicken
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Withdrawal
WOW---just looking at it you can tell how good that was. Nice job. Now THERE is some will power! Don- drdon
- Post #4
- Forum: Blowing Smoke Around the Smoker.
