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  1. flyfishjeep

    Beef Jerky - QView

    That does look great!  I'm with Bear- give up the details!!!  I've  been wanting to do some jerky...
  2. flyfishjeep

    2-Drawer Landmann Wood Pan Change, Maverick 73, Pulled Pork, Fatty

    Very well done!  It all looks great.  And glad you were able to find the pan that works for you!
  3. flyfishjeep

    Black Walnut? Is it any good?

    I hadn't heard of anyone using it either, and if it leaves a bitter taste, then I will just trim the branches and put them in the fireplace later on. Thanks everyone!
  4. flyfishjeep

    Black Walnut? Is it any good?

    One of my co-workers has a black walnut tree that needs trimming.  Is this safe for smoking and has anyone used it before? Thanks!
  5. flyfishjeep

    New Char Griller Duo Model 5050

    I have the same thing with the SFB.  You will love it once you get it modified.  I highly recomend the normal mods.  Extend the vent pipe to grate level, better thermometers, heat baffle and take some hi-temp silicone to all the holes and bolts.  I am adding some hi-temp fireplace rope to mine...
  6. flyfishjeep

    Injecting pork butt

    I have done it both ways, and honestly can't tell the difference... When I do inject them I use apple juice, melon liquor (sweet), dry rub and worchester (sp?) sauce. No specific amounts for each item, just depends on how it pours out. I may try coke or dr. pepper next time. Let us know what...
  7. flyfishjeep

    M416 Military Trailer into smoker/grill * Nearly Done*

    Looking great so far!  I am with Bear on this one- I would add the camo and I'm sure the local military would love it.  Thanks for posting such good pics!
  8. flyfishjeep

    "FRANKENSMOKER" Completed

    It's a thing-a-beauty!  Very well done indeed.  Of course my wife saw the picture and says "Oh my gosh what the hell is that?"  Of course I had to give her the detailed explanation! Great Job!
  9. flyfishjeep

    Sunday Smoke for my brother

    Not my first choice for this either, but I was wanting to try different woods to see what I liked.  I used one split of oak and one split of maple.  One of my co-workers neighbors has a maple coming down soon, so it will be set aside for a while to age.  There are some wild cherry trees that...
  10. flyfishjeep

    Sunday Smoke for my brother

    Well everything turned out great!  The meat had a really rich and deep smoke flavor to it.  I think most of the wood I used was Oak. The smoke ring was intense and it all stayed moist.  I'm finishing the last of the leftovers today at work. Thanks for looking!
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  12. flyfishjeep

    im an addict

    Welcome Ralph!  Of all the things we could get wrapped up in my wife is happy I am a "smoker" of meats.  She does get frustrated a few times because I am always wanting something bigger "just in case" we need it!  Oh well. Welcome to the club!
  13. flyfishjeep

    Sunday Smoke for my brother

    Thanks guys!  I just had to foil it hoping to make a 6 pm diner time.  I was able to sneak a few remnants off the grates and "Oh Snap"  it was tasty!!!!
  14. flyfishjeep

    Sunday Smoke for my brother

    So I made a pork butt last weekend which wasn't my most teder by any means.  My brother and sister in-law tried to invite themselves over which would have been caotic to say the least.  So today's smoke is going to be brought over to their house so all 4 boys don't destroy our house. I am...
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  17. flyfishjeep

    Pulled Pork - Success

    Michael- Those look great!  What rub did you use on them?  It's nice to use the electrics and forget about them once their loaded!
  18. flyfishjeep

    SFB ?

    I have one and I really like it.  I started with an MES 30.  You will have to get something to hold your charcoal because it wont do well without it.  My ash drawer doesn't shut tight so I had to add some tinfoil to close it up this past weekend.  I purchased some heavy duty stove rope so I can...
  19. flyfishjeep

    Kingsford blue bag vs kingsford competition

    I live in Knoxville and found plenty of it at Wally World.  What city are you in?  
  20. flyfishjeep

    Questions about tenderness?

    I did my second pork butt on the Chargriller duo pro w/ sfb.  The last one I did I thawed and smoked as usual.  It tured out perfect. today I used one that I bought from the same local butcher on Friday. I smoked it close to 225 on royal oak lump until it reached 190 and then I pulled it to...
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