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  1. Jabiru

    Tennis racquet sweetbreads...lol

    Your setup is awesome @dernektambura, what a spot you’ve made. Is that a charcoal searing station to left of gasser bbq? I used to be a slaughter man , while we worked lads would cut the lamb sweat bread out while working on the line. Then throw it into our sterilisers (boiling tubs of water)...
  2. Jabiru

    Wing ! Wing ! Hello.

    Who’s there? Haha that heading made me laugh. I have not tReid honey on wings, think I will give it a go.
  3. Jabiru

    GMG Hot Start after power outage

    Hi Guys, Just thought I would share this tip as it is very handy if you are BBQ'ing on your GMG and the power goes out for a brief time. I only know this works on GMG Prime and onwards, others not tested. Power goes out while in use - When power is back on and your smoker is hot (still has fire...
  4. Jabiru

    Smokin Al's famous BBQ sauce

    Awesome, ill make this for the ribs tomorrow. Thanks Al.
  5. Jabiru

    Smokin Al's famous BBQ sauce

    @SmokinAl would you mind sharing your recipe/method for this? We only use store bought and would like to try make our own.
  6. Jabiru

    Cancooker Meal #2

    @Dutch - My missus is the same. I cook a mean chilli crab but I have peel them all for her. :emoji_grinning:
  7. Jabiru

    Just some BBs

    They look damn tasty, nice colour. I think you may have for forced my hand in doing some tomorrow :emoji_sunglasses:
  8. Jabiru

    Cancooker Meal #2

    A kings feast, damn that’s a good mix. The can cooker sounds interesting, never heard of these before.
  9. Jabiru

    Dried Cured Pork Tenderloin question.

    Thanks @chef jimmyj , they look the goods! I will definitely use them next. The sheets sound perfect for the pork fillets are they are small and the drying bags are massive. And also "take smoke" it says on that website. Does that mean you cure your meat, wash, dry, wrap in collagen sheet, cold...
  10. Jabiru

    Dried Cured Pork Tenderloin question.

    @SmokinEdge it turned into a nightmare mate. I am p*ssed. The damn bags would not seal or vacumn correctly, tried two Vacumn sealer machines. They are so wide I had to cut the edges of the bag and seal to make narrow enough to fit, then they would not vacumn now matter what I tried. Very...
  11. Jabiru

    Dried Cured Pork Tenderloin question.

    The fillets are cured, cold smoking the pork fillets today, probably give them 8 hours. Then into umai bags for a while until they drop 30% in weight. I reckon with cure #1 it should be ok as they are thin and should dry quite quickly. I think I will use the Charcuterie bags on this batch.
  12. Jabiru

    Dried Cured Pork Tenderloin question.

    Thanks @SmokinEdge thats an excellent explanation. I was confused and your post cleared it up for me.
  13. Jabiru

    Dried Cured Pork Tenderloin question.

    Thanks @thirdeye , that explained it perfectly mate. Its just the normal salt, cure #1 and sugar brine I have done 100 times - all cooked. I thought as they are quite thin they would dry quick so cure #1 would suffice, but I see what you are saying, maybe I will cook this batch and use cure #2...
  14. Jabiru

    Dried Cured Pork Tenderloin question.

    I have some pork fillets curing, I used Prague #1. Normally I cold smoke, wrap over night and hot smoke until internal of 145f. Eat. This time I would like to cold smoke only, then put in umai bag to dry for a couple of weeks, slice thin and eat. I am confused, do I still need to cook...
  15. Jabiru

    Just got a GMG Peak (was the Jim Bowie) and how do you store all this stuff

    I know what you mean, wait till you get the pizza attachment. I have a metal cupboard. You can use a steel cupboard/tool chest and attach to the trolley tray. That keeps everything in one spot. I have a mechanics tool box with drawers for smaller items, like temp probes. All the best with the...
  16. Jabiru

    Biggest pizza I have ever seen!

    haha that cheeseburger is nuts.
  17. Jabiru

    Smokehouse Better than just Bacon Cheeseburger

    That is something else wow, nice work. The pictures are like out of a food magazine. Does using keto rub cancel the carbs? Never even knew rubs had carbs, Haha love it.
  18. Jabiru

    Last straw with GMG

    Never had any issues with my GMG, its actually a superb cooker I reckon, used 2-3 times a week for the past few years. Brother and Father have one also and never had a problem, you obviously got a lemon. I use the GMG pellets, don't know if that's the difference.
  19. Jabiru

    Fresh Snapper... thoughts

    Nice fish. We stuff the gut area with tomato and onion and some herbs, then wrap in Alfoil and bake whole or sometimes I cut into cutlets and cook them in a fry pan.
  20. Jabiru

    Is Anyone Setting Up Backyard BBQ Events Differently?

    Mask up and follow best common sense to stop/reduce the spread of the Virus. This delta/indian virus spreads like wild fire. Our local buffet restaurant have plastic shields in front of the food to stop anyone coughing sneezing over the whole lot. They have a gap to get your hand in and it...
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