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  1. tommerr

    Baby Backs for a crowd on the WSM (QView)

    I see lot's of smiles and a zonked out dog. Did the big boy get all of the bones? Once upon a time, my dog told me that there is nothing like BBQ'd bones.
  2. tommerr

    first smoked ribs with Q-view

    When people taste your creations and they love it, when they ask," Was it difficult?", say to them: "Welllll...., the process isn't difficult but the fine details need to be followed. May I show you the process?" Suddenly, you are not only a master but you are so confident that you are willing...
  3. tommerr

    hot smoked bacon wrapped pork tenderloin....

    Now, don't you wish that we could all get a taste of the smoked goodies that we see here?
  4. tommerr

    Tenderloin (Mac-n-Cheese)

    This web site is all about comfort food. I like comfort. Mac and loins; food fit for kings.
  5. tommerr

    BEER CAN CHICKEN !!! Q VIEW

    Oh my! I have questions. Your deviled eggs look so good. How long did you smoke them? Where can I find the beer can holder? Your ABT's make my mouth water.
  6. tommerr

    How long will cheese last vaccum sealed in Refrigerator?

    That is a much better price!
  7. tommerr

    How long will cheese last vaccum sealed in Refrigerator?

    I did notice that a roll of bag material was $25. Does anyone have a source at a better price?
  8. tommerr

    How long will cheese last vaccum sealed in Refrigerator?

    I picked up the 3440 for $93 on Amazon. The FoodSaver link has them listed for $155. I have picked up on many threads here that vacuum sealing, before freezing, does great things for longer term storage. I have destroyed good food because of freezer burn. One of my primary reasons for smoking...
  9. tommerr

    How long will cheese last vaccum sealed in Refrigerator?

    This thread convinced me to buy a vacuum sealer. I hear that smoked foods last a lot longer in the freezer when sealed this way. It sounds like air is the culpret. Now all I need is time, money, a freezer and food.
  10. tommerr

    Pulled Pork - Help!

    I am thinking about breaking in my MES this weekend and doing my first smoke, a pulled pork. I see that some people set the meat on a rack and some people use a pan. May I have some pro's and con's?
  11. tommerr

    Tring to smoke cheese first time

    OK, ya got me. I love smoked cheese. What is a cold plate? Did I see a tray of ice?
  12. tommerr

    GOOD NEWS

    I guess that I can can call myself a new member since I have yet to smoke anything. I am 5'7" and 150 lbs. When I went in the army (to Viet Nam) I weighed 145 and out of training I weighed 155. I eat a lot of veggies. My doctor wants me to eat more meat! Oh well, if I have to I'll start when the...
  13. tommerr

    Making ham

    I am starting to research making my own ham. All commercial canned and fresh ham has preservatives in it which can make me very sick. I read a little about making ham which talked about soaking the pork in a brine solution with a "cure" for a couple of weeks at 40F and then smoking. I would like...
  14. tommerr

    15lbs of roast beef, pictures!

    Every time I go to the store, I look at meat prices and quality.Sam's has come up at the top every time. Great looking meat and good prices. The slicer is an interesting idea. I have a friend who sells used restaurant equipment. I think that I will soon ask a few questions.
  15. tommerr

    Whiskey Sauce Baby Back Ribs w/ Q-View

    I need spring to assemble and use my MES30!
  16. tommerr

    Just another Sunday Smoke

    Please talk to us about the cabbage.
  17. tommerr

    Just another Sunday Smoke

    LOL things look wonderful. I can't wait until this awful winter is over. Spam is under appreciated. I must not eat ham because of the chemicals. The chemicals are awful. Hickory Spam has no chemicals and I use it like ham. It is delicious. I love this web site. LOL I know that I will gain...
  18. tommerr

    Smoked Twice Baked taters w Qview

    I have never heard of evoo. What is it?
  19. tommerr

    macaroni and cheese

    Somewhere I saw a post about smoking macaroni and cheese.
  20. tommerr

    5/1 - 4 Fatties, 1 Butt, Beef Ribs, & Bottom Roast w/ QView

    Using real bacon and turkey sausage has got to be lower fat than all pork.
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