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  1. 73saint

    4 big Prime Briskets

    I would certainly trade you for some cherry, one of my favorite woods to cook with.
  2. 73saint

    4 big Prime Briskets

    Thanks Peachy! Thank you Ray! Thanks Jim! Lol. Thanks Warren! Thanks winter! Thanks chop! Thanks jcam. Yeah I normally warm my splits in the warmer. But these splits were so huge I was spending all of my free time using the dang kindling cracker. Thank goodness for that tool, otherwise...
  3. 73saint

    4 big Prime Briskets

    just cut the last of it up.
  4. 73saint

    4 big Prime Briskets

    Not quite sure how a picture of quartz ended up in there, but I guess it’s appropriate considering that’s where I’ve been spending all my time lately.
  5. 73saint

    4 big Prime Briskets

    Pulled an all-nighter for a few clients Friday night. Prime brisket was on the menu. Since it was a late night cook, and after the work week I had, I didn’t get too many pics but here’s the jist. I just had a bunch of hickory delivered. It’s so frustrating having wood delivered not...
  6. 73saint

    Sous Vide Egg Bites

    Mine has been gathering dust, been hoping for something good to come from it. Lol.
  7. 73saint

    Sous Vide Egg Bites

    I hand tightened the jars, then backed off some. I noticed quite a bit of bubbles coming out of the lids throughout the process.
  8. 73saint

    Sous Vide Egg Bites

    4 eggs 4Tbs cottage cheese 1/4 cup gruyere 1/4 cup Monterey jack 1/4tsp salt Set sous vide for 167 blend ingredients 30 seconds. Take 5oz mason jars, spray with non stick, and add whatever ingredients you want in your egg bites to the bottom of the jars, then fill with egg mix. Cover and cook...
  9. 73saint

    Simple Rib Sammich

    Awesome. Well that does it, I am trying this now!
  10. 73saint

    Simple Rib Sammich

    Looks great! So, what about the little gristly ends on the ribs, how do you avoid that? I find that not only is there a bone to contend with, that little cartilage-like area would be troublesome to me.
  11. 73saint

    Thai Sai Ua

    I had some pork (about 10lbs) that was thawed and I needed to do something with it, so I decided I wanted some fresh sausages. Been on a Thai food kick, and been wanting to try Sai Ua. For reference I watched a few videos, but settled on . I didn’t expect to find everything I needed locally...
  12. 73saint

    Thai Sia Oua sausage

    I bought all the ingredients to make this sausage making it this week!
  13. 73saint

    Have seen this many times

    Sorry to hear this, Warren. Couple weeks back we lost one of our beloved pets of 16 years (orange tabby). They are part of the family, and it's never easy. Hope you Find peace in knowing the life you provided them. was a good one
  14. 73saint

    Venison burger

    I love the grinder, however I have no idea how many lbs per minute but it's quick.
  15. 73saint

    The Great Fermentation Trials 2021

    That all looks great! I am dying to get back into the kitchen! Can't wait to see the results...
  16. 73saint

    Red Snapper Mardi Gras over spaghettini pasta with French bread and stawberry shortcake for Dessert

    This looks incredible Keith!
  17. 73saint

    Big cook with the Lang Fatboy

    Thanks crazymoon! Thank you chef Jimmy! Seeing all the smiles is the best part!
  18. 73saint

    Processing Day 2021

    Impressive to say the least!
  19. 73saint

    Big cook with the Lang Fatboy

    Thanks Warren! And you are so right, lots of satisfaction in doing good things for the community like this!
  20. 73saint

    Big cook with the Lang Fatboy

    Thanks smokinvol! Thanks jmusser! It was a labor of love for sure, and that pot is a big boy indeed. 20 gallon cast iron. Thanks civil!
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