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WSM
Yes, it will also grill. Also, with the right mods, it will clean, fold laundry and do windows. You can't go wrong with a WSM.- hagisan
- Post #2
- Forum: Charcoal Smokers
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Smoke house or barrel smoker for making sausage pros and cons
Welcome to the madness. Personally, given your availability of space and materials, I would get carried away and build a well thought out smoke house. Be sure to check out the smokehouse build thread. Members have constructed some very impressive builds. This one being one of my favorites... -
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Smoked Mussels & Snails With Green & Red Rice!
Yes, I got the ankimo. I failed to wrap it properly and it turned to mush in the steamer so I ended up tossing it over steamed rice.- hagisan
- Post #29
- Forum: Non-fish Seafood
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Hello from CA
Welcome to the forums fellow Californian. You've come to the right spot for BBQ knowledge and opinions. Couple things to keep in the back of your head... 1. Search bar is your friend 2. Q-View (I need to do a better job at) 3. Consider changing teams....maybe to the Red Wings. jk Take... -
Smoked Mussels & Snails With Green & Red Rice!
OMG Leah, you're killing me with all my favorite foods. Once again, the presentation is beautiful. I can only imagine and wipe the drool from my chin on how good it must taste. Thank you for sharing and the inspiration.- hagisan
- Post #27
- Forum: Non-fish Seafood
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Longhorn Cheddar Smoke
If you join KCBS, one membership benefits is that you're allowed a daily pass to RD.- hagisan
- Post #17
- Forum: Smoked Cheese
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Longhorn Cheddar Smoke
Question please. When I smoked my cheddar it was shiny just like the pic below after letting rest. Before I vacuum sealed it, I wiped of the cheese before hand. After aging and openeing to consume it was a little oily feeling. Is this due to the type of cheese or did I mess something up. My...- hagisan
- Post #9
- Forum: Smoked Cheese
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Pork n Poker - QView
Tables up. With this group we do $20 tournaments (paying top 3) with cash game going on the side for those getting knocked out early. I have been known to practically forfeit a tourney when the cash game is hot. My strategy...get them drinking...initiate food coma with BBQ....rake in the... -
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- hagisan
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- Comments: 0
- Album: Gear
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Smoked Cuttlefish Over Amaranth & Kale!
Well done! I love seafood. Yet another dish to add to the list. I am going to get some ankimo tomorrow. I might just smoke a piece after pulling it out of the steamer. Love the pics and presentation.- hagisan
- Post #6
- Forum: Non-fish Seafood
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Newbie from Central California
Welcome! Another NorCal. You've found the right spot for BBQ. Don't for get the q-view. Happy Smoking. -
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- hagisan
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- Album: Cookin'
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Pork n Poker - QView
So, I am up early firing up the smoker for a little pork for poker. Marinated in orange juice, Dr. Pepper and salt for a few hours. First rubbed down with some olive oil I infused with Thai chilies and garlic. Then liberally dusted with the rub. -
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- hagisan
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- Comments: 0
- Album: Cookin'
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- hagisan
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- Comments: 0
- Album: Cookin'
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What should my next purchase be?
Hello aklee987. Might I suggest the WSM 22.5. Since you're already familiar with a charcoal smoker. With 2 levels that's plenty of room. This is going to be my next purchase. GL- hagisan
- Post #3
- Forum: General Discussion
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What should my next purchase be?
- hagisan
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- hagisan
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- Album: What should my next purchase be?
