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  1. hagisan

    Cooler weather here in the 916 is cheese season.

    Vacuum locked and loaded....now the damn wait...I hate the wait....But the wait is soooo good... Just like Ricky Bobby says..."If your're not using the AMNS for smoking cheese..then !@#$% %$^&%%
  2. WP_20131117_006.jpg

    WP_20131117_006.jpg

    • hagisan
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    • Album: Cooler weather here in the 916 is cheese season.
  3. hagisan

    Cooler weather here in the 916 is cheese season.

    Using maple dust.
  4. Cooler weather here in the 916 is cheese season.

    Cooler weather here in the 916 is cheese season.

    • hagisan
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  5. hagisan

    Cooler weather here in the 916 is cheese season.

  6. amns.jpg

    amns.jpg

    • hagisan
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    • Album: Cooler weather here in the 916 is cheese season.
  7. cheese.jpg

    cheese.jpg

    • hagisan
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    • Album: Cooler weather here in the 916 is cheese season.
  8. hagisan

    Anyone else have a "shop dog" or four legged best friend?

    I miss our Doby.  I love this pic...they're like "Hey hooman, is the bbq done yet?"
  9. hagisan

    Anyone else have a "shop dog" or four legged best friend?

    This is our family member Morgan.  He's our 14yr old newfy/lab mix rescue wonder dog.  Always by your side unless he doing what he does best pictured below.
  10. Anyone else have a "shop dog" or four legged best friend?

    Anyone else have a "shop dog" or four legged best friend?

    • hagisan
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  11. WP_20121110_003.jpg

    WP_20121110_003.jpg

    • hagisan
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    • Album: Anyone else have a "shop dog" or four legged best friend?
  12. Oink Q-View

    Oink Q-View

    • hagisan
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  13. hagisan

    Oink Q-View

    Midnight (pst) fired up the smoker. Put it on and went to sleep and this is 7 hours in. WSM held temp all night and still going strong. I really like cooking on these.
  14. oinkoink.jpg

    oinkoink.jpg

    • hagisan
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  15. fireitup.jpg

    fireitup.jpg

    • hagisan
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  16. hagisan

    Just Say NO!

    I'l just leave this here... 
  17. WP_20131116_001.jpg

    WP_20131116_001.jpg

    • hagisan
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    • Album: Cookin'
  18. hagisan

    3# Sirloin Tri-Tip

    IME no need to pat.  Just let it drip off when you pull it out of the container it's been marinating in.
  19. hagisan

    Just bought a wsm

    Nice score on the smoker.  You won't be disappointed.  Don't forget the Q-View!
  20. hagisan

    CptKirk

     This is the right place to chat it up about bbq.  The Lang 60 is going to be my next smoker.  Don't forget the q-view! Happy smokin'!
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