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Discussion in 'Smoked Cheese' started by hagisan, Nov 17, 2013.
Not much beats smoked cheese. What wood are you using?
Still too damn hot here, 85 degrees now. Got 12 lbs. waiting in the fridge.
Good thing I have a few blocks left from last winter.
Using maple dust.
85 degrees???? right now it is -18 Celcius here. This just doesn't sound fair!!!!!!!!!!!!!!!
Vacuum locked and loaded....now the damn wait...I hate the wait....But the wait is soooo good...
Just like Ricky Bobby says..."If your're not using the AMNS for smoking cheese..then [email protected]#$% %$^&%%
That sure looks great, Very nice job.
Wow! That looks so exciting and Holiday-esque! People must line up for your cheese!!!! Beautiful! Cheers! - Leah