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Cooler weather here in the 916 is cheese season.

Discussion in 'Smoked Cheese' started by hagisan, Nov 17, 2013.

  1. hagisan

    hagisan Meat Mopper

  2. Not much beats smoked cheese. What wood are you using?

    Happy smoken.

  3. orlandosmoking

    orlandosmoking Smoking Fanatic

    Still too damn hot here, [​IMG]85 degrees now. Got 12 lbs. waiting in the fridge.

    Good thing I have a few blocks left from last winter.
  4. hagisan

    hagisan Meat Mopper

    Using maple dust.
  5. driedstick

    driedstick Smoking Guru OTBS Member

    Looking good
  6. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Jees Olrl

    85 degrees????  right now it is -18 Celcius here.  This just doesn't sound fair!!!!!!!!!!!!!!!

  7. hagisan

    hagisan Meat Mopper

    Vacuum locked and loaded....now the damn wait...I hate the wait....But the wait is soooo good...

    Just like Ricky Bobby says..."If your're not using the AMNS for smoking cheese..then [email protected]#$% %$^&%%
    Last edited: Nov 17, 2013
  8. driedstick

    driedstick Smoking Guru OTBS Member

    That sure looks great, Very nice job.
  9. Wow! That looks so exciting and Holiday-esque! People must line up for your cheese!!!! Beautiful! Cheers! - Leah