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  1. phantom krankor

    Tacos Al Pastor

    Wow! I was just going to write up my Al Pastor recipe. There's going to be 2 posts now within 2 days haha. Looks great though!
  2. phantom krankor

    First Tri-Tips

    Looking good! I love doing tritips because theyre smaller, and quicker than bigger pieces of meat.
  3. phantom krankor

    To wrap or not to wrap that is the question...

    I tend to wrap and put into a disposable dish as well one I get the color, mainly for ease of keeping the meat moist, and for cleaning. Never got any complaints :emoji_sunglasses:
  4. phantom krankor

    First time poster

    Welcome! Nothing wrong with a modest smoker, I did some decent (at the time) bbq with a real tiny little garage sale 5$ grill thing. Looking forward to the thread
  5. phantom krankor

    "Roast beef" in the oven

    Hey all, thanks for all the replies. Great community here! All the methods look legit, but I'll outline what I did for future reference. (Trigger warning, my parents don't like lots of red in their meat, so don't expect super rare) I went to the local butcher, and I ended up with some Wagyu...
  6. phantom krankor

    "Roast beef" in the oven

    Hey, appreciate the quick replies, and the link to the other post! I'll pick up some prime rib this weekend and will post some pics once we get cooking. (Not saying I'm still not looking for more ideas though)
  7. phantom krankor

    "Roast beef" in the oven

    Hey, Probably same day, they want to do the cooking. :)
  8. phantom krankor

    "Roast beef" in the oven

    Hey guys/girls, The parents are wanting to do a roast beef type dish for Christmas. If it was me I'd smoke it, but they dont have a smoker, so wanted to see if you all had some recipes/tricks for an oven roasted beef roast type. Im open to any type of cut, preparation, so any and all ideas...
  9. phantom krankor

    Just joined

    Welcome! Lots of nice and knowledgable people here.
  10. phantom krankor

    Butcher paper question

    What I do is go to my butcher store, and buy a few steaks and things, and they are always happy to throw in a few feet of butcher paper (I dont get the big pieces of meat there). It's really an excuse to go splurge on some good steaks.
  11. phantom krankor

    Smoked duck.. success

    Hey all, So I decided to do try something a little different for my last party, so I went with duck. I did lots of research on cooking temps, doneness, time so I can plan out when it would be done. I picked up the duck at Central Market.. kinda like whole foods but they don't bend you over as...
  12. phantom krankor

    A Tale of Two Chuck Roasts: Q-View

    Looks good so far! Keep us updated
  13. phantom krankor

    Prayers for Pops Updated 7/11/19 post #135

    Best prayers and wishes to him and his family.
  14. phantom krankor

    lump charcoal for the snake technique?

    I have to agree with GMC, lump seems to run hot, and in my experience the variability of the sizes makes it hard to get a consistent path. I'll be happy to hear someones actual experience though.
  15. phantom krankor

    Trying Out Grass Fed Beef - Reverse Sear Steak

    Haha yeah, grass fed definitely tastes like such.
  16. phantom krankor

    Nothing to do with smoke

    Yum! Thats something even I can make.
  17. phantom krankor

    Lot going on.

    Looking good, smart to do several things while everything is set up and hot
  18. phantom krankor

    Venison Fattie

    Looks awesome. Ive made some before with sausageb but this seems much better. What temp you smoke it at?
  19. phantom krankor

    Hello from Carrollton TX.! (i'm into Santa Maria style smoking)

    For sure! Ill private message you later on, been travelling a bunch for work.
  20. phantom krankor

    Hello from Carrollton TX.! (i'm into Santa Maria style smoking)

    Nice, welcome! Im in Plano.
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