I use lump charcoal exclusively in my Weber kettle and just recently learned about the "snake" method for low and slow cooking, but everything I see about it uses briquettes. Does anyone use lump with the snake method and does it work well? What brand have you tried that works or doesn't?
FYI, I've tried several lump brands and love Rockwood. Not affiliated with them. A little harder to get started but then burns great, lasts long and great flavor and smell. This might not be a good lump for the snake method because it is harder to light. Any comments are greatly appreciated!
FYI, I've tried several lump brands and love Rockwood. Not affiliated with them. A little harder to get started but then burns great, lasts long and great flavor and smell. This might not be a good lump for the snake method because it is harder to light. Any comments are greatly appreciated!