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Blackbuck Antelope TAMALES !
HAHAHA!!! No pun intended, but that's funny!!!- creek bottom
- Post #19
- Forum: Wild Game
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What to do ?
I do these often... Season with SPOG, cook to 135, and slice thin... I usually smoke them with hickory/oak mix... DELICIOUS!!!- creek bottom
- Post #8
- Forum: Beef
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Blackbuck Antelope TAMALES !
Looks awesome! I love tamales, and the olive adds an interesting twist... LIKE!- creek bottom
- Post #7
- Forum: Wild Game
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Burgers - with an added twist!!!
That looks absolutely KILLER!!!! LIKE!!! And, congrats on the carousel!- creek bottom
- Post #33
- Forum: Pork
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Tater Bombs and Wings
Absolutely BEAUTIFUL!!!! Looks amazing!!! And, congrats on the carousel!- creek bottom
- Post #30
- Forum: Poultry
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Hello from Arizona
Welcome from up north in PA... Great place to be with a lot of great folks with a lot of great knowledge that they love to share... Looking forward to seeing some cooks...- creek bottom
- Post #5
- Forum: Roll Call
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Half pork back loin
Awesome looking plate! Those tots look killer!!! LIKE!- creek bottom
- Post #4
- Forum: Pork
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Chicken on the Kettle
Fine looking yard bird!!! Great looking plate for sure!- creek bottom
- Post #4
- Forum: Poultry
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Ads showing up .
I was getting them awhile ago, but no more... Thanks guys!!!- creek bottom
- Post #7
- Forum: Report Issues
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Double Olive Bread
That looks and sounds delicious! My wife is not a fan of olives, so I'd have to make this myself... Oh well, more for me :emoji_wink:- creek bottom
- Post #6
- Forum: Breads
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Desert Newbie
Welcome aboard!!! I can't help you with the pellet smoker as I'm a stick burner type, but you've definitely come to right place. Lots of great information and a great bunch of people here... Somebody here can lead you in the right direction...- creek bottom
- Post #4
- Forum: Roll Call
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Tamworth hog ribs
Great looking plate!!! I've had a hankerin' for ribs so I'll be doing a few racks this weekend...- creek bottom
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Boneless Butts...Do I cook these differently?
I actually like doing the boneless. I can get them pretty cheap by the case at GFS here locally. They shouldn't fall apart when you open them. The thing I like is that I can get the rub all over the inside where the bone was cut out. I just rub them and put them into the smoker fat side up. I've...- creek bottom
- Post #3
- Forum: Pork
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Jambalaya
That looks FANTASTIC!!! I could definitely dig into that for sure!!!- creek bottom
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Scallops & Grilled Cheese (With Double Smoked Ham)
Looks fantastic Bear! Scallops are my favorite seafood. The sammiches were spot on too! LIKE!!!- creek bottom
- Post #4
- Forum: General Discussion
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Smoked Sirloin roast On The Rec Tec: Beef Nirvana!! (W / Pics)
Looks FANTASTIC!!!- creek bottom
- Post #7
- Forum: Beef
