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Pulled Rib Meat, 3 baby backs
Well, yeah the rib meat tastes like ribs... it's just ribs with the meat pulled off the bone first. this was all for my niece's birthday party and it's what she requested. -
Pulled Rib Meat, 3 baby backs
I've done it before, and we have a local restaurant that serves it... not too much different than pulled 'butt'. Easier to eat. -
Pulled Rib Meat, 3 baby backs
But it's the other white meat!!! :emoji_laughing: -
Pulled Rib Meat, 3 baby backs
PULLED RIB MEAT On Traeger for 2.5 hours at 235° Into a Turkey roaster instead of the "foil step" to steam and fall off the bone END RESULT, I'll add a finishing sauce and BOOM -
Lower carb Pumpkin Pie on Traeger
My math had me at about 25 carbs per slice (8 to a pie) That's counting pumpkin, condensed milk, and monk fruit divide by 8, plus 9 for the 1 serving of crust BUT, it's actually LESS if you are worried about blood sugar, (knowledge is king) according to this, only HALF of sugar alcohol gets... -
Lower carb Pumpkin Pie on Traeger
Using 1/2 amount Monk Fruit instead of sugar... Aldis for main ingredients PERFECT!!!!!!!!!!! Traeger cooked this flawlessly!!! -
What temp do you take your chuckie to?
Some of these high IT temps take me by surprise, but I have to admit, my recent Chuckie was only to 203° and it wasn't probe done, so my next will go higher and I'll chalk it up to experiment. -
I like dry rub ribs. Suggestions for a rub?
I'll be doing this in a couple days on 3 baby backs to make 'pulled rib meat', everyone can add their own BBQ sauce afterwards. -
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3.5lb Chuckie Brisket style
you're just right down 64 from me, I'm just outside the city limits off 44 I like your hood better than mine!!! ( I built that Fritz's Frozen Custard out there) -
3.5lb Chuckie Brisket style
YUP I will say this, the time I didn't use a string, yes, it was falling apart while I tried to slice, I probably should have 'pulled' that one. -
3.5lb Chuckie Brisket style
YES, it's in your account... it's your dashboard, sessions are auto created when you use Fireboard, you can edit the session with pics and notes as you go. All from your phone. great way to keep track of your OWN cooks for future reference. -
3.5lb Chuckie Brisket style
3.5lb Chuckie Brisket style Smoke tube with chips, on the Traeger 575 Custom rub, 3 equal parts black pepper, granulated garlic, granulated onion, 10% steak season, 10% salt the whole story/pics in the link https://share.fireboard.io/F40950 -
Sugar Free Baby Backs- a la Keto-R-Us!
https://www.ghughessugarfree.com/ But I will be doing it your way soon, home made sounds very cool. -
Sugar Free Baby Backs- a la Keto-R-Us!
I'm having to do that exact same thing now, already got my Monkfruit, just bought sugar free ketchup an hour ago before even seeing this post... Awesome ribs, and you and I cook asparagus spears the same way!!! THNX for the post, I'm now not alone . :emoji_laughing: -
Coupon Codes on Amazon
Inkbird WiFi Grill Meat Thermometer IBBQ-4T HALF PRICE Amazon.com: Inkbird WiFi Grill Meat Thermometer IBBQ-4T with 4 Colored Probes, Wireless Barbecue Meat Thermometer with Calibration, Timer, High and Low Temperature Alarm for Smoker, Oven, Kitchen, Drum: Industrial & Scientific- eaglewing
- Post #7
- Forum: General Discussion
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Inkbird IBT-4XC - which app?
you don't wanna use the Inkbird app itself???- eaglewing
- Post #3
- Forum: Meat Thermometers
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Pork Steak- new to pellet grills, advice?
My pork steaks get the pork BUTT treatment... In my Traeger probably 275° till I know they are done, even a little chard on the edges, then I always foil pan covered with BBQ sauce or in a turkey roaster for a minimum of 2 hours at about 275°... they will do the exact same thing as a pork butt...- eaglewing
- Post #7
- Forum: Grilling Pork
