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  1. bbq engineer

    Well...what do you know, I made it!

    This post is a milestone post for me...Post # 1000. I made it to 4 digits. Smoked a bunch, helped others a bunch, Won a fattie throwdown, built a smoker (or three), cussed and discussed everything from Charcoal to spray bottles. It has been quite a ride.
  2. bbq engineer

    Anything Butt competition suggestions?

    Bump for the guy...come on comp Que'rs, start typin'!
  3. bbq engineer

    Smoke it and they will come?

    Don't worry, the neighbors and your family and friends will all catch on. Then you're gonna need a bigger rig!
  4. bbq engineer

    Anything Butt competition suggestions?

    Keep it simple. Something with a refined flavor profile like TN BBQ suggested. On Edit - I originally misread the question...Dang, I think my eyes are getting tired.
  5. bbq engineer

    Apple Chips

    If it were me, I wouldn't bother removing the bark unless it were diseased or moldy or had some other funk on it. Also, I say go ahead and chip it green. The increase in surface area will assist in speeding the process for seasoning.
  6. bbq engineer

    to baste or not

    Hey Goat, I like to use a spray bottle and load that up with apple juice, or a concentrated apple juice if doing ribs. You can even play around with that and use apple juice and Capt. Morgan or apple juice and a touch or worchestershire, etc., etc. You get the point. I like to use this spray...
  7. bbq engineer

    long cooking time?

    Put me in the fanatic category...and you can add to the definition the following: Some may build their own smokers to fuel their obsession, and also participate in online BBQ discussions much to their spouses's dismay. Often takes photos of their food and is constantly plotting their next cook...
  8. bbq engineer

    All 2010 Mustangs Recalled

    And here this entire time I thought it was so they could give decent hair cuts to the unsuspecting car owners, thereby ridding america of hundreds of thousands of "Mullets"...or maybe that recall was on the Camaro?!?
  9. bbq engineer

    If I could pick the throwdown category it would be?

    Banquet Throwdown - The whole nine yards...from appetizers to desert. Maybe sometime around memorial day or 4th of july. To show off the big @ss cookouts that we have for family and friends.
  10. bbq engineer

    BBQ Restaurant Shut Down For Health Code Violations

    I agree...I can look past a rustic bldg, and a lot of times that adds to the ambiance and mystique of a restaurant, but I cannot look past filth or unsanitary conditions. That is a total deal breaker for me.
  11. bbq engineer

    The Wife Made It w/Total Knee Replacement

    Hey Ray, We're pulling for her. That is a tough surgery, but it makes such a difference in a person's life. My mother had two of them (done one at a time)...and now her mobility has improved so much that she truly is a new person. I guess she ruined her knees by being on her feet for a...
  12. bbq engineer

    bbq pimaster favorite

    I like Tuffy for his analytical approach to getting things done. He is a good guy. You don't need to be a jerk, and he isn't. I find myself rooting for Paul to pull out of the basement and turn in some competitive Que...I think it would be great if he actually got a call. It is tough seeing...
  13. bbq engineer

    A Little Help Please

    The Coolest one I have ever seen is by Walle in this post: http://www.smokingmeatforums.com/for...ad.php?t=88046 I have already started to source a disk blade so I can make one. I have a great idea for a neighborhood party once the weather turns and you need a cooler for the beer again.
  14. bbq engineer

    Preferred Wood

    I don't know if I or anyone else could say what is "best". Smoke from different woods each have their own characteristics, and should be considered an "Ingredient" for the overall end result. The beautiful thing about smoking is that you get to decide what you like. A great way to judge how...
  15. bbq engineer

    Am I crazy? Where's the membrane?

    I have always found a membrane on spares...on baby backs, occasionally I can't find one to remove. I don't know if it is so thin that I just can't get under it and have it remain intact to remove or if someone (maybe by mechanical processing??) has already beat me to the punch. In those...
  16. bbq engineer

    For the Competitors...why do you do it?

    EXACTLY! Man, you nailed it. The pitmasters show completely glosses over the community side of comp bbqing. It really is a great community, and you can generate some really great friends...just one time attending an awards ceremony will show the genuine pride that people have for the sport...
  17. bbq engineer

    For the Competitors...why do you do it?

    Hey, Dude! I have competed in a couple of local KCBS events (although, here in kansas city, there are competitions ever single weekend...somewhere) and have walked with ribbons at both of them. Don't make any mistake, even a local event is expensive and a heck of a lot of work. If you plan on...
  18. bbq engineer

    Top 40 Oxymorons...

    I was expecting to see: Nancy PelosiHarry ReidThe MessiahEtc.EtcAnd then I re-read the title...OXY Morons! OOPS! Those are pretty good.
  19. bbq engineer

    I have my website translated

    Looks like a fantastic start Geert. Pic of you and Mrs. Geert is pretty cool too. I will bookmark and stop back by.
  20. bbq engineer

    Yoshida's Chicken Q-View

    Ya' better eat those quick Hoss, else Ron just might show up for dinner! They look great and I bet they tasted just as good. Nice work outta' you!
Great deal on LEM Grinders!
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