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  1. dave11

    Tough chicken

    Yes I have. I like smoked chicken,but like a lot of other people on here, I don't like the skin. Beer can chicken is good too.The skin on that is good. I just cant seem to get the wings exactly like I want. Maybe the other wings I had were deep fried, and I just don't remember. Oh well, practice...
  2. dave11

    Tough chicken

    Thanks Bubba, Ill give that a try.
  3. dave11

    Tough chicken

    Ok I have a small problem. When I grill chicken wings, it seems to be a little tough at the top of the bone. I grill it at 350, indirect, with the lid closed on my kenmore gasser, for 1 hour, then flip, and cook for another 15 min. Then I turn all the burners up full, and grill just enough to...
  4. dave11

    BBQ Rules........

    After months of cold and rainy weather, we are finally coming up to summer and BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity, as it's the only type of cooking a 'real' man will do, probably because there is an element of...
  5. dave11

    Need New BBQ grill

    Im really wanting the ss grates. The Brinkman had porcilen ones that rusted in about a year. The grill lasted me about 3 years, but it stayed covered on the patio. Walmart has some good deals, but we know things are made cheaper just for walmart. I bought my last grill there.
  6. dave11

    Need New BBQ grill

    Just thought Id throw this out there. My Brinkman 2200 pro series gasser has finely bit the dust. Gone but not forgotton, because I mounted the side tables on the SMS gas smoker. I wish Id thought of this before, because I never had a place to set anything down on when I used it before. While I...
  7. dave11

    Texas Pig Rub

    I know this is a shot in the dark, but Im gonna take it. Has anyone here ever tryed John Henry's Texas pig rub? My wife and I fell in love with this rub about a year ago, and have had to buy it off the internet for the last 8 months,because our local bbq store went out of bussiness. My question...
  8. dave11

    Another GOSM question about temps

    I know ive posted this comment before, but I dont think anyone has tryed it. It really does work! Light your gas GOSM as you usually would. Now push the knob IN and SLOWLEY turn the knob toward the OFF position. Stop when the desired flame is reached. If you need to, look through the bottom...
  9. dave11

    Smoking dog bones

    Thanks for the link Chad. Ill give it a try. Dave
  10. dave11

    Smoking dog bones

    Just wondering, Has anyone on here ever tryed to make smoked or basted dog bones? If so ,how did you do it? What about pig ears? Im just getting real tired of paying 10 bucks for a small bag of pig ears. I have two dogs and they both get one pig ear every morning.Or a basted bone. I just figured...
  11. dave11

    Corn Starch...

    Ok here goes. I tryed the corn starch gimmick today. I still had rubbery skin. I dont know, maybe I did something wrong. I put my rub on first, then applied the corn starch in a generous manner. The chicken still tasted good, nice smoke flavor But the skin on MY chicken still had a tough skin...
  12. dave11

    Another GOSM question about temps

    I dont know if this will help or not, but if you light your GOSM on high, and watch the flame, and turn the knob SLOWLY toward the OFF position, you can get that sucker down pretty low. Dont get it too low or it will go out. If it does, keep trying. Also, if you have vents at the bottom of your...
  13. dave11

    Corn Starch...

    I didnt get a chance to try it this weekend, I decied to grill some chicken instead. But I do have a birthday party this comming next weekend,Ill be doing some spare ribs and I bet I can find some room for chicken on there too!
  14. dave11

    Corn Starch...

    Has anyone tryed this yet? Just wondering. Ive been watching this post and havent seen anything. I might try it today,If I ever get done painting the small bedroom.
  15. dave11

    FINISHING SAUCE (for Pulled Pork)

    Ive been wanting to try this ever since you first posted it. I finialy had a chance to make it yesterday with my pulled pork. All I can say is WOW! :D That is one good recipe! It sure does compliment my pulled pork very well! Thanks again!
  16. dave11

    First try at ribs

    Tropheus, If you would like Ill send you a PDF file for all the mods that smoker needs. Just e- mail me @[email protected]. This also goes for anyone else who might be intereasted.
  17. dave11

    splitting a brisket in half before smoking

    Next-X, huh.....LOL :) Do you mind if I use that one?.... :lol: This is my third!!!
  18. dave11

    HAPPY BIRTHDAY, DUTCH!

    Happy belated Dutch! Hope you have a Happy Birthday :) ! And many more to follow! Thanks for everything you do to make our BBq board the best board on the net!
  19. dave11

    Next day after the first big smokin day ....

    Sean, I found this post a little late, but I hope this helps. I think you have the char-broil silver smoker. The first mod you should make is moving the thermometer down closer to the cooking grate, this wont help with the internal temps of the food, but it will give you a more accurate temp of...
  20. dave11

    Best paint for side smoker box

    My smoker is about a year old now and I had to repaint the fire box too. I found some paint in the automotive section at walmart that is good for 1400 degrees, and it has ceramic in it. dont know how well it works yet, Ive only done one cook with it so far, but Ill keep ya posted.
Great deal on LEM Grinders!
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