I know this is a shot in the dark, but Im gonna take it. Has anyone here ever tryed John Henry's Texas pig rub? My wife and I fell in love with this rub about a year ago, and have had to buy it off the internet for the last 8 months,because our local bbq store went out of bussiness. My question is, Does anyone know how to make a rub that taste pretty close to that. We love it, but its getting expensive to buy. The shipping charges are killing me. Ive tryed to copy it , but have had no luck.