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  1. charcoal junkie

    question on cured butt

    So I brine cured a pork butt a couple Sundays ago. Took it out last Saturday and rinsed and soaked in clean waterX2. Smoked it Sunday and noticed when I took it out of smoker it was leaching out salt like crazy. Should I soak it for a few hours tomorrow before I cook it?
  2. charcoal junkie

    TSM Trail Bologna

    Has anyone tried TSM Venison Trail Bologna before? I have a brand new LEM BIG BITE #8 grinder, the bologna mix, and a pork butt just sitting in the fridge.
  3. charcoal junkie

    Swiss Brats On Steroids

    Great looking brats :drool. My inlaws and me have a hunting cabin in Lake Bronson MN where abouts do u hunt Reinhard.
  4. charcoal junkie

    online deals

    Bass Pro shop has LEM meat grinders on sale. When u order one online u get a free 22lbs cap scale and meat lug with lid. And GanderMountain has a sale on grinders also. With GanderMountain at checkout u type cyberspace and get more off. Free shipping on both sites.
  5. charcoal junkie

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Smoked then seared tri-tip rubbed with coarse sea salt, fresh ground pepper,onion powder and garlic powder.
  6. charcoal junkie

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    We like to snack on smoked bacon wrapped water chestnuts dipped in soy sauce.
  7. charcoal junkie

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Smoked Brussel sprouts with garlic and bacon.
  8. charcoal junkie

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    We always have cheesy cream corn.
  9. charcoal junkie

    LEM promo code

    Anyone know of any promo codes for LEM?
  10. charcoal junkie

    Instagram

    What is everyones Instagram username? If it is ok that I ask, mine is anderson.scott . Hope to hear back from everyone.
  11. charcoal junkie

    question about sheep

    I can buy a lamb for $$200 which has the best meat for chops and leg of lamb. I can also buy an ewe for $100. My question is can I use the meat from the ewe for other stuff than sausage? Will the belly and hams be to gamey?
  12. charcoal junkie

    Lavatools

    Anyone have one of those Thermowands from Lavatools? There FB page has a 30% off sale for the next 5 days. Amazon has them for $27.89 plus shipping.
  13. charcoal junkie

    bad chicken

    http://www.nbcnews.com/health/health-news/reps-urge-usda-shut-down-foster-farms-after-chicken-recall-n149806
  14. charcoal junkie

    North Dakota/ Minnesota

    The amount of ribs will depend on the number of people cooking. U have untill July 14th to enter.
  15. charcoal junkie

    North Dakota/ Minnesota

    Hoople ND is having a rib cookoff July 18th for 125th celebration. Need people to cook urgently please contact Tom Engelmann at 1-701-331-0341 or Lynda Hurtful at 1-701-331-0363 or email [email protected]. Entry fee is $25 dollars and that is for the case of ribs you need to cook. Contest is...
  16. charcoal junkie

    Thickcut chops

    Here they r on grill
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    CAM00032.jpg

    • charcoal junkie
    • Media item
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    • Album: Thickcut chops
  18. charcoal junkie

    Thickcut chops

    I used 8 cups water, 1 cup course sea salt, 1/4 cup light brown sugar, 30 or so black peppercorns, 1 tbls. Red pepper flakes, 1 tbls dried onion, 1 tbls garlic, and 3 tbls pickling spice. Still up in the air if I should use bbq sauce or some Terry sauce.
  19. Thickcut chops

    Thickcut chops

  20. charcoal junkie

    Thickcut chops

    Here's the chops I am brining to do on grill tonight.
Great deal on LEM Grinders!
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