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First No Wrap Ribs (baby backs) going on in a couple hours...nervous
Glad to see you were happy with the outcome! I never wrapped ribs it seemed like to much work!- b-one
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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Burnt end tacos
Thanks, too bad the wife didn’t have time to make the tortillas this time. -
Al Pastor on a Rotisserie/WSM
It might be hard to balance properly on the rotisserie,but I’ll watch and hope for the best for you. -
Chicken Wings!!!! First smoke in the Copperhead 5
Tasty looking wings! Congrats on the new smoker.- b-one
- Post #13
- Forum: Pellet Smokers
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Weber Kettle Rotisserie?
I have the Cajun Bandit as well and the Ribolator. I don’t use the Ribolator much but it is great for appetizers.- b-one
- Post #10
- Forum: Charcoal Smokers
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Burnt end tacos
I smoked a brisket this weekend and need to change it up. So I chopped up half the point smaller then burnt ends to make some tacos! Made a corn side dish based off one by Malcom Reed, it’s pretty tasty but next time we’re leaving out the cheese and adding avocados. -
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First No Wrap Ribs (baby backs) going on in a couple hours...nervous
You’ll be fine! I prefer not to season mine the night before as they seem more hammy to me. I have never wrapped ribs I prefer bite off the bone to the pulled pork texture. A rotisserie rack of ribs are another great option if you have the setup and you can get great results under two hours that...- b-one
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Need a source for bags of Peach Wood Chunks?
Second on the Fruita wood! Looks like a special deal currently!- b-one
- Post #6
- Forum: Wood Smokers
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Craving some Japanese Cuisine
Looks great again, ever try the jaccard on the pork? Trying that with a fork doesn’t sound like fun.- b-one
- Post #32
- Forum: General Discussion
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Snake, butt and rotisserie. This should be fun.
A quick grilled cheese for me, to bad the wife but the Swiss cheese in the crockpot. -
Snake, butt and rotisserie. This should be fun.
Pulled into bigger chunks to try something different. Worked out great for the dog as a fist sized piece hit the ground it was gone. -
Snake, butt and rotisserie. This should be fun.
Letting it cool,tastes pretty good. Gotta love bark samples! -
Snake, butt and rotisserie. This should be fun.
CR is correct. Had to wrap this in paper and into the oven off to work. -
Thinking about getting a second smoker
I think a 22 inch performer is handy then you can add a rotisserie as well. I bought mine used then added the Cajun Bandit rotisserie setup all told I only spent the cost of a new Performer. I have a 22 WSM as well and think it pairs great with a kettle as the kettle is very versatile.- b-one
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Snake, butt and rotisserie. This should be fun.
Well I had to light the snake from both sides to get it moving, but it’s moving along now.
