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Still have no smell or taste from covid about a month ago. But my wife and FIL wanted ribs. Supposed to rain all day so decided to cook them on the pellet grill in the garage with the door open and a fan drawing out the smoke.
2 slabs with 2 different store bought rubs
225° using lumber jack...
I've got the regular and the double garlic/butter. I cant really tell a difference between the 2. I tried their BBQ rub and it wasn't very good. But I love their white lightning
Found this recipe online for a marinade about a year ago. Haven't looked back since. If we're grilling chops they are in that marinade for about 6-8 hours before I throw them on the grill.
Decent day for some chicken legs on the kettle. Half rubbed with some Boars Head white lightning and the other with some Sweet Heat by pitboss. Used a small chimney of B&B. Second time using this charcoal after using Kingsford all summer. Seems that this stuff burns a little hotter and last...
Finally found a decent price on some Baby Backs. Decided to cook them on the MES30. Had to cut them in half unfortunately because I decided on the 30. Have had it for 5 years with not a single issue. Used some apple and hickory chips for smoke. Took out about 165° and wrapped with foil. Added...
Yea I'm pro vaccine myself. BUT, when they say heard immunity is once we hit 75% of people vaccinated and now they are threatening people's jobs to get to 100% of the population vaccinated? From what I've read that's not the point of a vaccine. If everyone gets vaccinated won't it just produce a...
One thing that no one wants to talk about is the inflated covid death numbers. While 1 death is too much let's think for a min. How many people have actually had covid, never went and got tested and were fine? So now let's add those people into the positive tests and see what that does to the...
Yea and I dont fault anyone for wanting to get the shot. I just wish people would return the favor. When someone finds out you aren't vaccinated they immediately get nasty. Just like one of the guys in this thread. People just cant seem to keep their noses where they belong.
Yea I've went back and forth. Thing is they are vaccinating for a strain that isn't even prevalent anymore. Thats why delta spread the way it did. I was reading this morning that Vermont is one of the highest vaccinated states in the country. They seen a 42% rise in cases the last 2 weeks. Some...
Something that blows my mind and is really confusing is with the quarantine times. I had to stay home for 14 days after 1 false positive test and 2 negative tests. Meanwhile my sisters husband and daughter both tested positive with PCR tests and she was aloud to go to work, in a nursing home...
My brother in law lost is aunt from covid. 60 years old no prior health conditions and FULLY vaccinated. His mother also ended up in the ICU fully Vaccinated. My sister (fully vaccinated) got extremely sick. Mean while my 6 month old niece and brother in law who weren't vaccinated go not where...
I but a bolt under the tube, and also leave the chop loader on the side hangout about 1". That seems to allow enough air to keep it going in mine. I too was having trouble keeping it lit until I figured that out
Lol! The 700 wishes you did too! It's been put up for winter for over a month. Keep the WSM and the kettle out year around though. Cook a few times a week on them year aaround. The kettle sees 95% of the action
Turned out pretty good. Wish I would've used apple or hickory. Didn't realize I was out of chunks of everything other than cherry. Not a big fan of cherry wood flavor
Nice fall day here in Ohio after a long week of rain. Decided to put some chicken quarters on the kettle for dinner tonight. Using original Kingsford briquettes with some cherry wood chunks. Have the chicken all rubbed down with some store bought pitboss sweet heat. Running the kettle @ 300° for...