Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Long time Lurker joining the forum
Welcome to the forum. As you know it is THE place for smoking meat and other great ideas and help. Aaron -
First try at summer sausage
We used the Hi Mountain kit on our last batch and we are very please with it. Good job on the SS. Aaron. -
-
First time Venison Summer Sausage (advice?)
Here is the link to the first batch I did. It was great. I have also use High Mt products and have been happy with them also. The recipe I used is linked in this thread. http://www.smokingmeatforums.com/t/131737/jalapeno-and-chipotle-venison-summer-sausage-qview hope it helps. Aaron. -
vertical sausage stuffer, what size to buy?
I have a 15# LEM and wouldn't think of anything less. At first I thought that it was too big but now that I have used it multiple times it is great. My 2 cents.. get the 15#. Aaron.- diesel
- Post #3
- Forum: Meat Selection and Processing
-
Do you order seasonings and why ?
I agree with the dog also. I grow as much as I can and use Penzeys. Aaron.- diesel
- Post #7
- Forum: General Discussion
-
Here is my 1st try at Hotdogs......... I need to give Craig (fpnmf) a BIG THANK YOU !!!!!!!!! for ge
Very nice. Can't wait to hear how they turned out. Aaron. -
SQWIB Live From Sunny Philadelphia "Detailed Post"
That was fantastic! Thanks! Aaron.- diesel
- Post #12
- Forum: General Discussion
-
Here is what I’m bring to the Christmas party tomorrow…..What do you think ??? with Q-Views......
Looks great! Smoked eggs are on my list of things to do. I am also liking the idea of added some cure to the brine for the turkey. Thanks for the post Shoneyboy! Aaron- diesel
- Post #11
- Forum: General Discussion
-
Wedding Rehearsal Dinner
If it is in the vacuum bag I will let it thaw out. If I plan to serve the meat at a party. Keep in mind I only freeze the meat if I don't have time to cook directly before the party. But, if I freeze it I usually pull it in a pan like above. Then press a sheet of plastic wrap over the meat...- diesel
- Post #11
- Forum: Catering & Large Group Gatherings
-
Theoretical Moonshine question
I am not sure about everyone else but I have been seeing a lot more of the stuff around in the last few years. Lots of flavors too. Like blueberry, lemon, apple pie, vanilla. Call me crazy but I think the shine is on a comeback. I have also read that a new distillery is opening up in...- diesel
- Post #25
- Forum: Beer & Ale
-
Stressing over smoking my 1st and 2nd Turkey……Need some advice please……….Now with Q-views 12-18-12
Sounds like you have it figured out. Good idea w/ the cure also. Good luck, Aaron. -
Chicken with my first Q-view
What a great idea! I am all over that. Aaron. -
Can't seem to get baby back ribs right (UPDATE)
Yep.. I agree with JJ. Make sure you are positive about your temps in the smoker. Then remember if you are looking you ain't cooking. Keep trying and you will get it. Temps are very important and it keeps you from opening up the cooker. Aaron. -
When curing meats...Following Labeled Directions... There can be printing errors....
I use the graph above. Aaron.- diesel
- Post #5
- Forum: Food Safety
-
Wedding Rehearsal Dinner
Beautiful job. You will have some good eating coming your way. Aaron.- diesel
- Post #8
- Forum: Catering & Large Group Gatherings
-
Northern Bound Assorted Sausages
Very nice. So, you tie one end and put the ring on the other? Aaron. -
Thai Peppers
I love these peppers and grow them every year now. They are pretty hot but nothing you can't get used to. And they have a great flavor. I like to chop them up and put on eggs.
