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  1. kruizer

    ThermoWorks probes - alternative/compatible brands?

    Try looking at the Meater. I bought the four probe set and I am very pleased with them. They have Blue Tooth and wireless capability. They are a bit pricey but well worth it.
  2. kruizer

    did some skin on bone in chicken thighs (no pics, sorry)

    Aldi's had a special on family packs of thighs (10 per pack) Got 2 packs and seasoned one with Mrs Dash Southwestern Chipotle and the other with Mrs Dash Jalapeno. Smoked on the Weber kettle at 400 F for about an hour and fifteen minutes. Now, what do I do with 20 chicken thighs you say. Well I...
  3. kruizer

    Holding ribs for serving later

    You can cover and put them in a low (170 degree) oven.
  4. kruizer

    Got myself a smoker on a trailer, never smoked before.

    Welcome to SMF from Minnesota. Good looking pit. You are a lucky guy.
  5. kruizer

    Pitt Boss Austin XL no heat

    The best thing you can do is contact Pit Boos CS and they will help you.
  6. kruizer

    120gal build

    Welcome to SMF from Minnesota.
  7. kruizer

    Pork shoulder

    Pork shoulder needs no injection. It has a high fat content and will be very moist when smoked to probe tenderness.
  8. kruizer

    The History of Aprons

    The History of 'APRONS' I don't think most kids today know what an apron is. The principle use of Mom's or Grandma's apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less material. But along with...
  9. kruizer

    Oddly Shaped Brisket

    Kinda shaped like a tri-tip
  10. kruizer

    Monster stuffed and smoked meat balls.

    Looks delicious.
  11. kruizer

    Pizza

    Ya like pie?? I like pie. Pizza that is. Good lookin pizza.
  12. kruizer

    Newbie from Utah -- What are some of everyone's favorite pellet grill accessories?

    Welcome to SMF from Minnesota. Mine is a spatula the size of a coal shovel for taking briskets off the smoker.
  13. kruizer

    Hello

    Welcome to SMF from Minnesota.
  14. kruizer

    Breaking News, California soon to be baconless

    AP Photo/Eric Risberg DES MOINES, Iowa (AP) — Thanks to a reworked menu and long hours, Jeannie Kim managed to keep her San Francisco restaurant alive during the coronavirus pandemic. That makes it all the more frustrating that she fears her breakfast-focused diner could be ruined within months...
  15. kruizer

    Paraprosdokians

    I've had a perfectly wonderful evening, but this wasn't it. –Groucho Marx He taught me housekeeping; when I divorce I keep the house. –Zsa Zsa Gabor I haven’t slept for 10 days, because that would be too long. –Mitch Hedberg Standing in the park today, I was wondering why a frisbee looks larger...
  16. kruizer

    Brisket Sushi by Harry Soo

    But, but, but, it has crab meat in it Al.
  17. kruizer

    Brisket Sushi by Harry Soo

    Enjoy
  18. kruizer

    Beef Ribs @ 300 F

    I would season them with coarse ground pepper and coarse salt and leave it at that. Smoke until probe tender like a tooth pick in soft butter.
  19. kruizer

    Meat probe accuracy??

    I would suggest using a foil pan and cover with foil to finish the cook. That way, you collect all the juices from the butt and you have a vessel to do your shred in an Bobs your uncle.
  20. kruizer

    Meat probe accuracy??

    A pork butt can have varying temps depending on which muscle you get into. I would have wrapped at 165 or 170. From there the cook goes really fast. on't forget to keep the juices from the wrap and add to the pulled pork. This adds flavor and moisture to the final product.
Great deal on LEM Grinders!
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