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Yeah, Way too much seasoning for simple beef ribs in my opinion. The go-to is just salt and pepper or salt, pepper onion and garlic (SPOG). Let the beef flavor come through.
Funny timing, my BiL just dropped off a cooler of shorties cut like this. Going to smoke them and a brisket point for him this weekend. I’ll probably also do the last 2 CPB back ribs I have