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  1. 20161222_165308.jpg

    20161222_165308.jpg

    • thesmokist
    • Media item
    • Comments: 0
    • Album: Picked an amaZen today
  2. thesmokist

    Wanting to have a go at dry aging

    I've read through some of the threads here on dry aging and I am wanting to give it a try because rib roasts are on sale here right now for 7.99 a lb!! And I figure hey at that price if I screw it up it won't hurt so bad haha!! Any my question is about the smell. I do not have a dedicated...
  3. thesmokist

    Dry-Aged Prime Rib Roast & Steaks + Illustrations & Comments from Multiple SMF Members

    Choice rib roasts are on sale near me right now for 7.99 a lb and I really want to try and dry age one for Christmas but I don't have a dedicated fridge for this sort of thing just one in the kitchen so I'm sort of leary!
  4. thesmokist

    Electric smoker with a brain to do the thinking.

    I don't know how those do in cold weather but they are insulated.
  5. thesmokist

    Electric smoker with a brain to do the thinking.

    I have a cajun injector double door that I love. Thing will hold a lot of meat!
  6. thesmokist

    Maverick test.

    Just get the water boiling and stick it in so it isn't touching the metal
  7. thesmokist

    2 120 gal vertical propane tank build

    So you want to build it as a reverse flow? You will have to use the firebox calculator to determine proper size so it will work correctly with your setup and make sure the stack is proper size and length for proper draft.
  8. thesmokist

    Enhanced Turkey?

    A solid C!
  9. thesmokist

    Pineapple, Mango, Ghost Pepper Hot Sauce

  10. thesmokist

    Meatloaf

    Looks good man!
  11. thesmokist

    Meatloaf

    Bbq pit boys make some good stuff! I like to mix up my meatloaf with powdered beefy onion soup, cracker, eggs, garlic and pepper then wrap in a bacon weave
  12. thesmokist

    When to start brining the bird for thanksgiving

    http://www.smokingmeatforums.com/t/83932/turkey-brine
  13. thesmokist

    Tacos complete

    Love me some tacos!
  14. thesmokist

    When to start brining the bird for thanksgiving

    I thought rule was an hour a lb? Someone will chime in and confirm
  15. thesmokist

    Smoking wannabee

    I seen that pellet cooker on sale 8n walmart today. They had an assembled wsm 14.5 for 99 bucks that's 50% off. It's a lil small for me though.
  16. thesmokist

    Holy cow TV technology has become amazing!!

    Yeah tv prices have dropped way down! If you invest in a new one make sure to look at the specs and get a led lcd display with at least 120 or 240 hz refresh rate it will have a much better picture. I'm gonna pick up a new one on black friday
  17. thesmokist

    Yeti Resting

    I have a big coleman cooler that I got at a yard sale for 2 bucks that will hold ice for a couple days and I also use it to rest meat in but after about 7 years I think it's time to get a new one but I'll just get another coleman.
  18. thesmokist

    Freezer build

    Alot of the smoker builds I've seen have bare metal on the inside. Awesome build though!
  19. thesmokist

    Thermo Works Smoke

    I'm really liking everything I am reading about this therm! I have the 1st Gen igrill and now that I have an android phone it doesn't work very well and it used alot of battery power. I was going to get the new igrill as I plan to go back to an iPhone but the smoke is so much better and the same...
  20. thesmokist

    2 Boston butt questions

    I don't inject or wrap any more. I just hit mine with mustard and rub and let sit for an hour or so in the fridge and smoke with hickory at 275 and it comes out great.
Great deal on LEM Grinders!
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