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Nice Brian, have not mad it in a while now that really good place opened up a mile from me.
That Cot pho base is really good stuff as is their coconut tom guy base
This is a steal @ $1000, you are looking at least $1600 new and this is almost new. GLWS Al, sorry to see you exit the hardcore smoking world but I understand. I have learned so much from you over the last bunch of years. I hope you stick around and poke fun at us every once in a while.
My parents retired from Long Island to NEPA, Pike county. We built a house 1 mile from them in 2020. It is great up there except the nearest hospital is about an hour away...ask me how I know...lol
That is a great idea, @912smoker got me into smoking the cream cheese. I bring it to room temp and mix in everything bagel seasoning or whatever else I want. Form it back into the block shape, cool, score and smoke.
Awesome cook! The first time I stumbled on picanha (@$4.99/lb) I had no idea what it was. I over cooked it and everyone hated it. Need to try again and do it right...maybe pot it on the rotisserie on the kettle?
I left a bunch of peppers on the plant (got lazy) all through the winter. Now my 2 x 4 planter is filled with plants like Datyl, fish and 2 types of hot Jalapeno peppers. Just starting to see some small peppers coming out.