Took a few weeks off in July and spent some time at my parents' cabin in the PA Mountains (among other places!). We took our pizza oven on vacation and did pizza nights for my wife's family in Michigan and mine in PA. Great at cooking for a crowd and keeping the hot cooking out of places with no AC.
For the PA cook we made I think 15 pies, maybe it was 16. My wife is the star of the show here. She makes the dough - we really like a poolish - and builds the pies. I will say, I've gotten pretty good at launching and turning the pies, they only take about 90 seconds to cook.
Enjoy a few photos. The winner of the day was the bacon, pepperoni, goat cheese, and mozzarella. I think we made four of those pies and they all disappeared quickly
Cooking some toppings on my dad's blackstone - bacon, onion, mushroom, with a good girl hoping I am a messy chef:
A few of the pies:
Pepperoni, bacon, goat cheese, mozzarella:
Bacon & Mushroom:
Basic pepperoni - can't go wrong:
For the PA cook we made I think 15 pies, maybe it was 16. My wife is the star of the show here. She makes the dough - we really like a poolish - and builds the pies. I will say, I've gotten pretty good at launching and turning the pies, they only take about 90 seconds to cook.
Enjoy a few photos. The winner of the day was the bacon, pepperoni, goat cheese, and mozzarella. I think we made four of those pies and they all disappeared quickly
Cooking some toppings on my dad's blackstone - bacon, onion, mushroom, with a good girl hoping I am a messy chef:
A few of the pies:
Pepperoni, bacon, goat cheese, mozzarella:
Bacon & Mushroom:
Basic pepperoni - can't go wrong: