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I don't know what these weigh seperate. But all 3 together are 7.2 pounds. I want to put them on today but don't know when to start them. I need them to be ready to eat at about 9 tonight. They have been rubbed, set over night and I just took them out the fridge to worm up some. I have a MES. ...
I have a bunch of the Cajun Injectors tha came with their marinades. But here is the problem they don't want to suck up much liquid. When you inject the liquid passes threw the seel and sets on top so after a few injections the liquid is running out the top of the injector instead of the needle...
How long do I need to smoke this to make enchiladas out of it? So I guess I need to know what temp I can chop it up at or pull it like pork. Never smoked beef.
Set smoker at 275. Took alittle over an hour. I think it was Hour an 15 min. But they where cooking at about 225 to 235 by the guage on the smoker. My smoker never will get all the way back up with meat in it. It is a MES something might be wrong with it I don't know,
Thanks. They where good. Kids liked them so I guess that is good. They look alittle wet. Put them in the bowl and in fridge after everybody was done still worm. Then thought I need a picture.
Thanks guys I will clean again and smoke with the vent open from now on. I was just thinking with the vent closed there was more smoke and keep the heat hot enough to cook.
I see chicken on here that looks good. My chicken is always really dark almost black and sometimes black. What am I doing wrong? I have a MES and I leave the vent closed. Is this causing the problem?
I don't like to brine. Only done it 1 time and the bird was salty. My wife liked it but she likes salt. I don't. They are in the smokey now. Put honey BBQ on some for the kids and wife. Going to make hot legs for my 10 year old we have no wings. He loves hot wings.
I have some drum sticks with skin on. How would you smoke them? My smoker only goes to 275. Whith wood? any seasoning? let me know what you would do never done drum sticks. Just started smoker going to put them in when temp gets up. Thanks.
I started another sourdough starter. It looked good for 2 days. Them today it is all runny I stired it up once today and it looks that way again. Any ideals?
Made some white bread for the old lady. It has a good taste and texture on the inside but the out side is hard. Is there away to cook it and still get the inside done and the outside not be so hard? The directions said 45 min at 375 I done 45 at 350.
When you get ready to cook this bread use Bread Flour. I made 3 batches last night. 2 with All Purpose and one with Bread Flour. The bread flour was great. The first batch made 2 loafs. it was good and it was gone very quick. I made the other to with all purpose to save my bread flour it is not...
I got 2 sets going one has yeast and sugar,water, milk, and flour. It smells great. I started the othe with Bread flour and water. It stinks. It has a funky smell. Any ideas?
Got the bread flour. The one I started with self rising flowerstarted smelling like stinky feet tosed it out today. The one I started with the All purpose,yeast,water,and milk smells good. But it was suppose to be Amish Friendship Bread. I think it is the same as sourdough just with differrant...