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Beef Arm Roast enchilada ??

joshs

Smoke Blower
77
11
Joined Aug 4, 2008
How long do I need to smoke this to make enchiladas out of it? So I guess I need to know what temp I can chop it up at or pull it like pork. Never smoked beef.  
 
Last edited:

meateater

Legendary Pitmaster
SMF Premier Member
8,987
61
Joined Oct 17, 2009
Take it to 200 and let it rest in a cooler wrapped in foil and a few towels for a few hour then pull it.
 

scarbelly

Epic Pitmaster
OTBS Member
14,319
71
Joined Jul 26, 2009
Be sure to season it up good with some mexican spices and maybe put some broth under it in the smoker with some onions - you can cook it down and add it to the enchiladas
 

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