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Beef Arm Roast enchilada ??


Smoke Blower
Joined Aug 4, 2008
How long do I need to smoke this to make enchiladas out of it? So I guess I need to know what temp I can chop it up at or pull it like pork. Never smoked beef.  
Last edited:


Legendary Pitmaster
SMF Premier Member
Joined Oct 17, 2009
Take it to 200 and let it rest in a cooler wrapped in foil and a few towels for a few hour then pull it.


Epic Pitmaster
OTBS Member
Joined Jul 26, 2009
Be sure to season it up good with some mexican spices and maybe put some broth under it in the smoker with some onions - you can cook it down and add it to the enchiladas

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