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Beef Arm Roast enchilada ??

Discussion in 'Beef' started by joshs, Aug 18, 2010.

  1. joshs

    joshs Smoke Blower

    How long do I need to smoke this to make enchiladas out of it? So I guess I need to know what temp I can chop it up at or pull it like pork. Never smoked beef.  
     
    Last edited: Aug 18, 2010
  2. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Take it to 200 and let it rest in a cooler wrapped in foil and a few towels for a few hour then pull it.
     
  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Be sure to season it up good with some mexican spices and maybe put some broth under it in the smoker with some onions - you can cook it down and add it to the enchiladas