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  1. mossymo

    Brisket - North Dakota Style

    Dakota Drum Smokers out of Sioux Falls, SD
  2. mossymo

    Brisket - North Dakota Style

    - Thanks! - May have a "few" others also! - We really like it, it can be salty though if used heavy. We like it used in layers with other seasonings. It is comfy in our 72º garage!
  3. mossymo

    Brisket - North Dakota Style

    Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break. ----- Just before wrapping the brisket ----- sliced ----- This...
  4. mossymo

    Bone In Ribeye

    Searing the steak. ----- Steak and bacon wrapped asparagus cooking indirect. ----- Sliced bone in ribeye, overcooked for our preference but excellent flavor! This cook is getting added to our “Bloopers File”… Thanks for looking!
  5. mossymo

    Steak N' Tater

    It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes. ----- Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear. ----- Black Label AP rub on the...
  6. mossymo

    Temp Control Test Brisket

    I am at the Humphrey's group and am looking forward to your results! My name is Marty Owens.
  7. mossymo

    Temp Control Test Brisket

    Never weighed it, bought a case of briskets and they were not marked but would guess it was 15 to 16 lbs before trimming. It was a 6 hour cook time. Good luck with yours and sorry for the slow reply.
  8. mossymo

    Temp Control Test Brisket

    Had it about a month, can't wait for it to be fully seasoned and full of creosote!
  9. mossymo

    Temp Control Test Brisket

    A choice grade brisket was the victim to try a temperature control set up with yesterday. Here it is close to wrap time. ----- Right before slicing. ----- ----- Fireboard controlled with a BBQ Guru Pit Bull fan worked well in the Humphrey’s Qube’d Pint. Very happy with both temp...
  10. mossymo

    Kettle smoked wings!

    Excellent wings BKING, nice work! If you have a Facebook account there is a group working on perfecting wings with the previously mentioned Vortex. www.facebook.com/groups/VortexBBQ
  11. mossymo

    Kosmos Q Wings & Drummies

    Nothing crazy hot on either just really good flavor. The rib glaze has the perfect balance of sweet and spicy that has a little back end heat.
  12. mossymo

    Kosmos Q Wings & Drummies

    They are Brian... Vortex, rub, sauce and glaze!
  13. mossymo

    Kosmos Q Wings & Drummies

    Wings and drummies seasoned all with Dirty Bird Hot rub and a chunk of apple over the Vortex for smoke, -14F windchill and just under an hour had nice color and crispy. ----- ----- Served 3 ways – Some tossed in Cherry Apple Habanero Rib Glaze, Dirty Bird HOT rub only and the rest with...
  14. mossymo

    Surf'n Turf with a Tater

    Ribeye steaks with Texas Swine Shine Beef, shrimp with Elk Creek Cajun Stinger and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up. ----- ----- Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers! ----- Cooked...
  15. mossymo

    Bear summer sausage

    We haven't done any meat processing with bear so I am not the expert there, 155 is what we do for venison, buffalo, and elk. I have heard of bear needing an internal temp of 160 as well and that is what I would go with to be on the safe side.
  16. mossymo

    Commercial Rubs to Try

    Owens BBQ has just shy of 150 flavors of seasonings and rubs available from some of the best top quality names in the business to provide you with one stop shipping! - 2 Gringos Chupacabra - After Party - Bexten’s Best - Big Swede BBQ - Butcher BBQ - Boars Night Out - Brantley Creek BBQ & Co. -...
  17. mossymo

    Venison Bacon

    Nicely done, looks excellent!
  18. mossymo

    Owens BBQ is running a holiday special

    Just about 150 different seasonings/rubs from some of the most trusted names in the business plus sauces, injections, brines, marinades and grilling oils. Top quality jerky, brat, meat stick and sausage seasonings. Smoke generators, Vortex's and many outdoor cooking accessories plus wireless and...
  19. mossymo

    Fantastic Black Friday deals on Smokers, Grills and accessories

    Save up to 20% off all products from @owens BBQ including already discounted/sale items while supplies last! With these discounts you can save up to $32 off thermometers and smoke generators up to $22 off regular prices! www.OwensBBQ.com
  20. mossymo

    Bologna

    Wow you sure ran the Red Barn Bologna seasoning through the hoops of processes! For a perfectly finished product to ones preference it is hard to beat SV... glad you enjoy the flavor!
Great deal on LEM Grinders!
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