Steak N' Tater

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,989
1,799
Glenburn, North Dakota
It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.

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Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.

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Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.

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Absolutely delicious, this meal doesn’t get old!

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Cooked to our preference.

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Thanks for looking!
 
Looks great . Lot of steak hitting the grill lately . I just got done eating , and that's making my mouth water .
 
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Perfection is all I can come up with.

Point for sure.
Chris
 
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That is the definition of good meat and taters! Surprised your hot kettle didn't fall through the snow, that was hot enough to even melt ND Snow....:emoji_laughing:
 
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