Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. TomKnollRFV

    ...

    Might give this a whirl; though I'll be doing it as a canning vs fridge pickle! <I'm not sure what the proper term for that is now..I mean I'll be bringing things to a boil for canning :)> I was wondering about looking up a sweet pickle too! Thanks for sharing!
  2. TomKnollRFV

    Smoking withdrawal...

    Just bring your smoker with and fire it up there ;)
  3. TomKnollRFV

    Ref; Fatty Contest Reminder

    I hear ya!!!
  4. TomKnollRFV

    Ref; Always talk to the owner...

    I had the chance to stop at a meadery in Northern WI I've always enjoyed product from <Hard to find mead..but their ciders are great too!> Well the owner happened to be there and I was asking how long he's been in business etc, and we got into talking a little Que, a little more mead..and he...
  5. TomKnollRFV

    SV question

    I can't comment to the temp <Unsure what safe temp is for lamb>. I'd add another hour..but remember Cooker; sous vide is amazing because you could forget it for another 3 hours...won't cook past the stage you want. So don't feel you can't err on the side of caution and do it longer if you feel...
  6. TomKnollRFV

    Meat vs Meat Substitute, Your Viewpoint ~ Foamheart

    As long as they clearly mark what some thing is, power to them. <Heck I'll even try one>
  7. TomKnollRFV

    Ref; Fatty Contest Reminder

    On behalf of the host, I am going to remind all of us in WI, that in September Michigan has their fattie contest. My friend, and the host of this event has asked me to see if any one else from WI is going to come for it. It is a family friendly event <there was infact, a giant bouncy house...
  8. TomKnollRFV

    Smoking withdrawal...

    JC..do what I do..fire it up to smoke eggs..tell people it's to 'make sure it's alright' if they ask..smoked devilled eggs are good..!
  9. TomKnollRFV

    2018 FATTY CONTEST is in the books

    September 7th again. I keep in touch with Scott. Let me text him tommorrow and all. I'm not sure how active he is on the forum any more but he told me it's on for the 7th for sure. I was ordered to bring cheese curds ;)
  10. TomKnollRFV

    Pleasant summer day why not make some homemade Naan bread pizza.

    Thanks for the share! <I always thought Naan was more complicated too!>
  11. TomKnollRFV

    Pulled Pork Carnitas - Need Some Guidance

    7 pounds pre trim? I'd say 5 or 6. <I estimate you lose a 1/3 of the meat etc when you smoke it as moisture etc is gone>.
  12. TomKnollRFV

    Vampire Pork

    Huh...well I am doing pulled pork tonight..I think I'll try this idea..!
  13. TomKnollRFV

    Thawed wrong meat

    I mean... I'll trade ya problems..I got no brisket but got pork butts galore :P
  14. TomKnollRFV

    Ref; Black Tip Shark!

    I just saw the Menasha Piggly Wiggly flyer has Black Tip Shark steaks for 4.99 a pound. Thought I'd share, should be valid until the 30th. I'm planning to get a few pounds to grill, and a few to freeze and grill another day. If you've never had Black Tip Shark Steaks before..now is a good time...
  15. TomKnollRFV

    So tired of the grind

    I am!
  16. TomKnollRFV

    Boy... girl... Guess we'll see tomorrow...

    Glad every one liked the Pulled Pork and grats on the new family to be!
  17. TomKnollRFV

    Broccoli cheese sausage

    Sounds good either way!
  18. TomKnollRFV

    So tired of the grind

    JC; If you really do pursue this..well. I've been holding a bit of folding aside <as one of my favourite sitcoms would say> hoping to invest in a BBQ business. Just enough to make a small return on my investment. If you really go ahead, let me know and we can talk shop. I wouldn't mind even...
  19. TomKnollRFV

    Ref; Summer Sausage Woes

    Those 1 1/2 by 12. The LEM ones that claim to hold 1 pound of meat and never do. <I swear they don't. I always soak one extra casing per 5 pounds of meat and it works out so that I fill the casings and have enough left over for a small patty to fry up.> I actually have Skim milk powder. I used...
  20. TomKnollRFV

    Smoked salmon - 1st smoke on my MES 30

    Looks great! Now if you do Tuna bellies don't forget them pics!
Great deal on LEM Grinders!
Top Bottom
Back
Clicky