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  1. cansmoke

    Pork belly

    i smoked up a small piece of pork belly this afternoon. Ran at 240F in my MES for about 3 hours and then cranked up heat as temperature outside had dropped. Smoked potatoes as well. I used one of my seasoning blends (2 tsp of salt and 1 tsp each of pepper, fennell, mustard powder, onion powder...
  2. cansmoke

    New to the smoking world - tips?

    Smoking. That's what you should be doing. I see reference to Aaron Franklin. Start with one that appeals to you. Remember, a bad day smoking is better than a good day at the office
  3. cansmoke

    She ain't pretty, but she's my supper.

    They'd look really good on my dinner plate.
  4. cansmoke

    Brisket

    I smoked up a 5 lb piece of brisket for 7 1/2 hours at 250F using hickory. I wrapped for last 1 1/2 hours. First time doing that and made a difference to final product. I think by wrapping it ended up smokier taste which is a good thing. Served up on toasted cheese buns.
    • cansmoke
    • Thread
    • brisket meat slicer wrapped
    • Replies: 6
    • Forum: Beef
  5. cansmoke

    Charcoal Chimneys

    THere are 1/2 dozen of them - same design. Vermont Castings, Kingsford etc. What does your hardware store carry
  6. cansmoke

    Retirement Isn't Bad!!

    Those daughers are keepers! We'll need pics once set up
  7. cansmoke

    Country style ribs

    Thanks, all! It WAS tasty. Sorry, leftovers went for lunch for my wife & I.
  8. cansmoke

    Country style ribs

    Smoked up a rack of Country style ribs which for some reason are called Texas roast in this part of Canada. Put them in the MES for 4 hrs at 240F. I pushed the temp up at the end as the wind was pulling the temps down. END RESULT: Tasty, tender pork. Baked potatoes as well. Glad we found out how...
  9. cansmoke

    Taco Pie

    Looks good How many packs of crescent rolls did you use?
  10. cansmoke

    Pork shoulder

    I have a pork shoulder that needs to get cooked up. I understand not the same as pork butt. Any suggestions on cook. I use and MES130.
  11. cansmoke

    1/4 chicken dinner in MES

    In the winter, not feasible to finish on a grill.
  12. cansmoke

    1/4 chicken dinner in MES

    Smoked 1/4 chickens in my MES for hours at 240F. I had put baking powder on the skin as well as the rub. The skin was a little crispier but not what wanted. Any one got suggestions. Chicken tasted GOOOOOD and made mac'n'cheese as a side.
  13. cansmoke

    Bacon wrapped onion rings

    I just drooled!
  14. cansmoke

    Windows 11, anybody using it?

    I had to completely update my computers (2 desktops and a laptop) and all came with W11. I like it less than W10. Sadly, many of the upgrades in programs I use (I'm an accountant) the upgrade turns into a downgrade with LESS functionaility. Obvious some code warriors are not getting good 'que
  15. cansmoke

    Decisions, decisions.

    So I've decided to get a Bradley Digital. I will be able to pick it up this week as in warehouse instead of store. Smoked meat soon!!!!!!!
  16. cansmoke

    Decisions, decisions.

    Sorry for the million and one questions. I need to replace my MES130. THe unit died. I've looked at various options and more, because of dealing with cold, want to stay with an electric except NOT an MES. THe one that went KAPUT was the 4th in 8 years.. I am now looking at Bradley and have...
  17. cansmoke

    Pellet grills/smokers

    I'd like to keep to under $1,000 CANADIAN or $700 US
  18. cansmoke

    Pellet grills/smokers

    I am looking to get a new unit. I've gone through 3 or 4 electrics in last 8 years so time to get something better value I am looking at pellet grills (run higher temp and dollars) vs pellet smokers. (300F top and less money). I read the blurbs about each and understand getting more wood smoke...
  19. cansmoke

    Suggestions, please!

    With day time temperatures below freezing, keeping a fire hot for 3 plus hours a challenge.
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