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Careful with overnight smokes!
Bear I have a pretty good size deck with a metal roof on it. if I smoke overnight, I'ts gotta be a cool night with a camp fire to tend .. I used to work nights so it wasnt a big deal. . not sure I even want to now.. . you have a nice cabin, I remember seeing pics of it. -
Smoke was rolling, Flames were dancing..
I need to do some work to it, pour some concrete supports that are level LOL my rock work is leaning pretty good. ha ha- pigbark
- Post #3
- Forum: General Discussion
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Smoke was rolling, Flames were dancing..
It was Meat weekend, Pork Butt, Ribeye, London Broil, with sides- Bacon wrapped baked tator- my first ever attempt at baking bread so i kept it simple with a jiffy mix,turned out good in a cast iron skillet- my first ever attempt at baked beans with a Chorizo BBQ Baked Bean wow these are a hit...- pigbark
- Thread
- Replies: 3
- Forum: General Discussion
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Inkbird RF model probe failures
Exactly- they had it mounted vertically to the side of my vertical smoker... i wish the wire was longer on it..- pigbark
- Post #12
- Forum: Meat Thermometers
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Been a while
the place i once called home, is now home again.. Great people here. -
Inkbird RF model probe failures
Good Point. some probes do not like moisture..guess ill seal mine up. i tested mine in the oven and they were spot on.. then i tested them against the probe in my pellet smoker. well it was about 20 degrees off. i had to move my probe onto the grates to get a better reading, now its within 5 to...- pigbark
- Post #6
- Forum: Meat Thermometers
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Inkbird RF model probe failures
I have a inkbird IBT 4XS we have a different model unit but our probes are the same... 572 degree short period and 482 continuous.. To me, those are not the best probes.. that is rather low temps, im not expecting to get more than a year out of them.. I will not use them on a grill, its just to...- pigbark
- Post #2
- Forum: Meat Thermometers
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Pigbark . Making Pigbark and more.
the name is from the bark on Boston Butts. -
Pigbark . Making Pigbark and more.
share your bean recipe. I'll try it out. I like to try new recipes , ideas etc. -
Pigbark . Making Pigbark and more.
3 lbs Bush classic baked beans drain the juice off.. 1 lb pork chorizo 1lb bacon or pulled pork 1 chopped green pepper 1 chopped red onion 2 16 oz bbq sauce or 1 32 oz 1 small can tamato paste seasoning , I dont measure garlic,tumeric,salt, brown sugar.. heat ,chorizo n bacon n a pan.but... -
Pigbark . Making Pigbark and more.
thanks. yea that's the plan , cook it all today, eat it all week. you know how it's done... going to make some cornbread in the smoker later, corn on the cob to. -
Pigbark . Making Pigbark and more.
they turned out better than expected. I was really shocked at how good they are.. the best baked beans I have ever made.. -
Pigbark . Making Pigbark and more.
started my Chorizo BBQ baked beans yesterday. doing the Pork Butt today, and i threw in a Ribeye and London Broil which i have never smoked before. -
Pulled Pork for a Party.
Nice Mods.. No matter how good a smoker is made, we can always make them better or more suited to our cooking style... -
Still at it, rolling smoke every chance i get..stepping up my sides game as much as possible...
Still at it, rolling smoke every chance i get..stepping up my sides game as much as possible lately.. i was always meat,meat,meat ...- pigbark
- Profile post
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How Many Mes Owners Here?
Thanks Bear- did 25 lbs of Pork yesterday- that's a good day in my book she was done and pulled easily and that fat cap looks like its been to hell LOL- pigbark
- Post #824
- Forum: Electric Smokers
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![DSCN1459[1].JPG](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
DSCN1459[1].JPG
- pigbark
- Media item
- Comments: 0
- Album: How Many Mes Owners Here?
