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we knocked it out yesterday for lunch. i also brought some pepper jack i smoked to go with it. good enough every pitched in $ to do it again in cpl weeks.
for small cuts keeping moisture and the quicker finish time your dead on. another one use it on is pork carnitas i pick up at aldi's. same thing smoke then instapot.
little 4lb flat for work sandwiches. pre seasoned flat, i liked it for the uniformity of it. pics show my hand for reference. i have grown into a morton's fan on their briskets and tritip. both are pre seasoned but you can add some heat etc if you want. i often find points mixed in with the...
Overcooked would be my guess. Pulling at 203F and then wrapping gets you lot of carry over cooking while wrapped. Probe tender then pull and wrap. Pros will chime in im sure
Thats what im talking about it was a whole day of watching FB even if it was one of the weak conf. LOL.
Just kidding for me it really was just a day from noon till when ever food and football and no worries. Even wife would leave me alone or join me as long as ot wasnt every Saturday.
Just read thru thread where they where going to smoke large brisket overnight and worried about falling asleep and fire going out. What do other stick burners do during overnight smokes.
I start a smoke say midnight ill watch tv until cant hold eyes open. Thats when i set phone timer to 45...
So now that college football season is on the brink of NONE, I guess ill be losing some weight. While i dont agree with canceling it along with other aspects of this covid thing, it will affect my smokes non the less, as that is my favorite time to fire up. About 4 to 6 Saturdays was a smoke...
I make pretty much same dish in insta pot. Set insta pot to saute add butter. Brown sausage any veggies, i add chopped onion and little fresh garlic. Put in required amount of liquid, i use 50 chicken broth and 50 water. Stir in rice with sausage and any other proteins you want and add any extra...