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  1. crankybuzzard

    Not new, just finally coming back home...

    I don't think we met before, but I'm looking forward to some interaction in the future. Upon my return I too learned that several people I respected had passed along. But, with the wonderful world of technology, their insights and knowledge will be saved for others to see! Thanks brother, I'm...
  2. crankybuzzard

    Hello! New/old contributor

    Welcome back! I too just recently returned after taking several years off due to life getting in the way. Look forward to seeing your creations!
  3. crankybuzzard

    This forum is going to be trouble!!!

    Welcome from Texas! Lots of great people here, and I'm digging that cooler you have!
  4. crankybuzzard

    Glad I have somewhere out of the weather to smoke.

    Nothing beats being a die hard smoker with quality electronics! Won't be long and we'll all be back in shorts and flip flops! I keep telling myself that.
  5. crankybuzzard

    My Sunday…

    DAYUM!!! You sure must be living right my friend! Glad all worked out well in the end. I assume you ended up taking the day off...
  6. crankybuzzard

    Louisiana Crawfish 2024 Update

    I hate to hear this, but from what I understand, this will be an overall good thing for future harvests. I'll still have to do at least one crawfish boil just to keep my sanity!
  7. crankybuzzard

    The Gods of smoke are on my side, so far... Pics now

    It was a great day indeed! Great people, lots of good food, and some serious story telling! Glad you liked the music. #1 son had a friend in college that did music for YT that you only pay him for it once and use it forever. He has since changed that sales plan, but he let me keep going with it.
  8. crankybuzzard

    The Gods of smoke are on my side, so far... Pics now

    The Grandmother's (Memaw's) 100th birthday was a MAJOR success. She had a great time, we got to see a lot of people, and I MAJORLY pissed off the guy doing the fish fry. He was only brought in to fry catfish, supply beans, hushpuppies, slaw, and potato salad. My brother in law hired him...
  9. crankybuzzard

    Ever had a craving you HAD to satisfy?

    That's a GREAT way to have it! Looks amazing.
  10. crankybuzzard

    Vinegar pre marinade help

    Well, I'm going to ask what is it you're wanting to do? Make jerky, cure whole muscle meats, or?
  11. crankybuzzard

    Aaah, a real forum!

    Welcome to the SMF! There are a lot of great people here that have a VAST amount of knowledge and are open to new and great ideas! Please come in, ask questions, give us some advice, and have fun doing what we all love!
  12. crankybuzzard

    The Gods of smoke are on my side, so far... Pics now

    Only at 150 IT now, but you are reading my mind! This critter will probably hit the oven in a little while.
  13. crankybuzzard

    The Gods of smoke are on my side, so far... Pics now

    So this all started out ok with me thinking all would be good, but I had HELL finding a brisket, and then I had to chase down the rub the bride wanted me to use, but it's all going well now it seems. This morning I trimmed up a 14# brisket and rubbed it down with the Meat Church rub my bride...
  14. crankybuzzard

    Spares at 9 *f

    I see no issues here at all! Great pictures and they show a great meal! I'm babysitting a pit and eating cold sausage, you've made me quite jealous! Nice work!
  15. crankybuzzard

    Bearcarver's Advice Lives On

    I was truly saddened when I found that he had left us, but so happy that he left a lot of knowledge for all of us to use and remember him. You found a GREAT source of knowledge.
  16. crankybuzzard

    Not mammy's green bean casserole

    That does sound good, but like you, I love the mushrooms in it. Now, please tease us with some pictures! (so says the guy that just posted something without pictures) :emoji_laughing:
  17. crankybuzzard

    New to fourm not smoking

    Welcome from Texas! You'll find a lot of great folks here and most all of us love to answer questions, and we also love to learn, so feel free to ask questions or provide info about what you've learned over your smoking time.
  18. crankybuzzard

    Spares at 9 *f

    Eww, 9 degrees? I just posted complaining about high 20s to low 30s! I'm in to see how this turns out, I'm betting most awesome it shall be!
  19. crankybuzzard

    The Gods of smoke are on my side, so far... Pics now

    So, the bride's grandmother (Memaw) turns 100 years old tomorrow, and of course, there is a big gathering planned. Well, my brother in law said he would pay for a local food truck operator to come on site at the community center and do a fish fry since Memaw loves her some fried catfish. Well...
  20. crankybuzzard

    Venison breakfast sausage

    If the sausage is dry and crumbly you may not be mixing it long enough to extract the proteins. The 50/50 mix of butt and venison is a good plan. The recipe from Pop's is a great starting point and you can experiment from there.
Great deal on LEM Grinders!
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