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  1. ab4.JPG

    ab4.JPG

    • mballi3011
    • Media item
    • Comments: 0
    • Album: Here you go Gary "Scarbelly"
  2. ab5.JPG

    ab5.JPG

    • mballi3011
    • Media item
    • Comments: 0
    • Album: Here you go Gary "Scarbelly"
  3. ab3.JPG

    ab3.JPG

    • mballi3011
    • Media item
    • Comments: 0
    • Album: Here you go Gary "Scarbelly"
  4. ab1.JPG

    ab1.JPG

    • mballi3011
    • Media item
    • Comments: 0
    • Album: Here you go Gary "Scarbelly"
  5. ab2.JPG

    ab2.JPG

    • mballi3011
    • Media item
    • Comments: 0
    • Album: Here you go Gary "Scarbelly"
  6. mballi3011

    big day gators beat the dogs again!! (maybe next year) got plenty of snacks final pics

    I'm heading down I-95 as we type. GO GATORS
  7. mballi3011

    A Great Man Has Passed Away

    Now this is quite the shocker. I never knew he was ill. Our heart goes out to the family. Gary will be missed for sure. We used to have great talks from time to time
  8. mballi3011

    Interested in Smokers

    First off Welcome Girl to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Some of the best smokers here are women. Look up CowGirl's Blog she's one of the best. Now if you need...
  9. mballi3011

    New smoker here in Northern Delaware...

    First off Welcome Anthony to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then...
  10. mballi3011

    Question about the 3-2-1 method for Baby Backs

    Everyone has given you a great list of advice. The last baby backs I did were like Joe's (boykjo) 2-1-45
  11. mballi3011

    Smoke Hollow 44

    I'm with theses guys. Buyer beware. If it look or sounds too good it probably isn't too good.
  12. mballi3011

    Pheasant jerky

    I have never seen nor heard of pheasant jerkY so do it and let us know how it comes out. Please don't forget the Q-View either.
  13. mballi3011

    howdee from NE TN

    First off Welcome lewis to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  14. mballi3011

    Help with a 22 Lb Turkey in my MES 40...

    I'm with Dutch an Gary (scarbelly) and spatchcock is THE ONLY way you can smoke that big of a bird. So do just what they said for they know their poop and you don't want to get anyone sick.
  15. mballi3011

    newbie

    First off Welcome Zack to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  16. mballi3011

    Brining Time For Slaughter House Poultry Brine

    I might not brine my turkey breast quite so long as Pete but all the temps and time are spot on.
  17. mballi3011

    Couple pits

    Man oh Man you have some great looking land and some great looking Q and even better some fabulous looking smokers. Do you want to build me one? 
  18. mballi3011

    Butter vs EVOO

    I'm easy    MEAT  +   RUB   +    FIRE   =  Greta Food
  19. mballi3011

    The Smoked Ziti Experiment

    Now I love me some pasta but I have never tried until now to smoke it.
  20. mballi3011

    Hello from Sin City

    First off Welcome Chief to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
Great deal on LEM Grinders!
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